TGIF! My family went out for dinner as the home cook is taking a break.
We went for Vietnamese cuisine as it’s been a while we had that. We went to Gia Minh Vietnamese Restaurant on Fraser St.
Gia Minh was not busy at about 6:30PM.
Although the restaurant was not busy, the service was a bit slow.
Ben and I shared a Gia Minh’s special combo, Combo A. We can have the option of rice or vermicelli and we picked vermicelli. It came with 2 brochettes and we had one pork and one chicken. Continue reading
On a weekend, my family went to Karakoram Restaurant for lunch.
Karakoram Restaurant took over Tibisti which was also a middle eastern restaurant which offered all you can eat.
We were there before noon and the restaurant was very quiet. It is still an all you can eat place.
We went to take a quick look at the buffet before we decided to go ahead with the all you can eat at $14.99 per person. The above are the salad and condiment bar.
Chicken Biryani, Lemon Potatoes, Mixed Vegetable Stew, … Continue reading
My office celebrated the birthday of a colleague on a Friday. We ordered lunch from Panos Greek Taverna on SE Marine Dr which is 5 minutes drive away.
My colleague called up Panos Greek Cuisine to place the take out order at 11:00AM, when the restaurant opens for lunch. We told the restaurant that we will pick up our orders at 12:00PM. When one of my colleague arrived at the restaurant 5 minutes past 12:00PM, he was asked to wait. He waited for 20 minutes before our food were ready. That is how busy the restaurant is.
I had the Chicken Souvlaki which comes with Greek salad, potato, rice and tzatziki. All of us swapped the tzatziki with hummus except one but somehow, all our orders came with hummus. We preferred hummus as it goes better with the pita bread.
There were plenty of pita bread left over as most of us only had half a pita bread.
Here are some of the items that my colleagues ordered: Prawn Souvlaki. Continue reading
Ben and I had dinner at the Le Petit Saigon on East Hastings on the day we went to the PNE.
Le Petit Saigon was quite busy on a Friday night. We also noticed quite a number of take out orders.
We ordered two items to share. The first item was Grilled Beef and BBQ Minced Pork over Vermicelli. We enjoy this Asian style salad. Continue reading
Ben and I went to Duffin’s donuts for a light lunch after church service on a Sunday.
Duffin’s donut is a Vancouver iconic restaurant serving donuts, sandwich and fritou chicken. The Chinese food section had closed though.
We did not have the fritou chicken this time as we just wanted something light.
There is a lot of options for sandwich. Customer orders and pays at the counter and wait for their number to be called to collect the food. Continue reading
Ben and I visited BT Cafe for dinner on a week day when we were in the neighborhood to run errands.
It’s been a long time since we came back to this restaurant. Even the banner has aged.
It was not too busy around 6:30PM. We noticed that the server knows the customers well from their conversation. They must be regulars and live the neighbuorhood.
Ben ordered his comfort dish; Egg Swirl Rice Noodle. This dish tasted right on the spot and the serving is quite big; enough for both of us to share. Continue reading
Ben and I was in downtown Vancouver for an appointment. We had parked our car in a free parking zone with 2 hours parking limit. We do not have enough time to eat in downtown as we had to make it back to our parking spot with only 30 minutes left.
So, Ben decided to drive to Chinatown and eat in the International Village foodcourt.
There are a Thai seat in restaurant and two Thai stalls in the foodcourt. Ben picked the WOW Thai Food in the foodcourt as we just want to share a dish since we are not too hungry.
We ordered the Phad Thai to try. We opted chicken for the meat and had the spicy version. There were generous amount of chicken meat in it. It had a hint of tanginess and the noodles are slightly moist. We enjoyed it.
Credit card is accepted here.
Ben decided to have Bahn Mi for lunch after church service on a Sunday.
We went to Bahn Mi Saigon on Victoria Drive, Vancouver.
The place was very busy around 1PM. There is a few small tables in the restaurant but most people just take out and go. There is also fresh baguette for sale @ $2.75. Quite a few people bought the baguette while we were there.
There was an assembly line at the preparation counter. One person does the spreading of butter & pork liver pate, another fills the cold cut and other meat and the next person will fill with fresh cucumber slices, pickled carrots and white radish and cilantro and top with chili sauce. The last person will wrap the baguette.
Ben and I returned to Angel Cake House for lunch when we were around the neighbourhood. I was hoping I can try one of their dessert after lunch.
We ordered one of the Combo Noodle to try. We had laksa broth with Hainanese Chicken and Fish Puff. There were a lot of oil noodle; our selection of the noodle.
The Hainanese Chicken were bone in and they were not very meaty. The Fish Puff turned out to be Fish Tofu instead.
We preferred the flavour of the laksa broth from Bubble Waffle House. We also like the boneless Hainanese Chicken from Bubble Waffle House.
We also ordered a Fried Sticky Rice to share. We always play safe when only the two of us are eating out. We will order one dish that can be packed home as we know we will not be able to finish two full servings.
The meal came with a free drink, we had one ice-coffee and one ice-milk-tea.
Once again, we do not have room for dessert as we had almost a full serving of the Fried Sticky Rice to bring home.
Our meal came to CAD25 including tax and tips. Angel Cake House accepts cash only.
Ben and I finally get to try the ramen hot pot from Nabegugyo Hot Pot Cuisine on Cambie St. on a Friday evening.
We had wanted to check this place out for several times but just did not make it.
There is a communal long U shape table and several 2 and 4 seater tables. We were seated at the communal table. It reminds me of a hot pot place named Xiabu Xiabu that Ben and I like to go to when we were in Beijing. I did not blog about it because no photography is allowed in Xiabu Xiabu.
We were served an appetizer of sea weed salad before our food arrive.
Ben ordered the Sukiyaki Hot Pot with pork but they gave him pork instead. It came with a bowl of steam rice and … Continue reading