Updated: 4th March 2012; This restaurant had closed according to Urbanspoon.com.
Ease, who recommended The Blackberry Bistro to us earlier, told us of another Malaysian restaurant that we should try out. The problem for us is that it is located in the far north eastern side of Vancouver while we live in the south side of Richmond. In short, it meant that it is a long 22 km drive to this restaurant. But we did take that long drive.
Seri Malaysia is a Malay owned restaurant which is a rarity in Vancouver. As far as we know, this is the only other Malay owned Malaysian restaurant other than The Kedah House. Most other Malaysian restaurants we know are operated by Chinese cooks.
The place is very typical Malay … very laid back. They are so laid back that even though we were the only customers in the restaurant and that there were two dirty tables with plates left uncollected, they remained left uncollected for the duration of our meal there.
Don’t expect too much from the decor … forget about having any ambiance at all. This is a plain practical place better known for the food, and only the food. The table is covered in clear plastic sheet over plastic lace coverings. Their menu was simple but have enough to satisfy any cravings you may have.
Oh, one thing I had always wanted to discuss with you all and that is the cutleries used in a Malaysian dining table. For Malaysian (and I believe it goes too for all of South East Asia and even East Asia), the main cutleries used is a fork and spoon. Western tables have fork and knife. I believe the basic difference is that Asian meals involve food that is cut into bite sizes while western meals leaves big pieces of meat and such on the plate (i.e. steak, chicken breasts, etc). Also, Asian meals always have rice and it’s easier to pick up rice with a spoon than a fork.
I don’t know the details, but I recall there was an incident a few years ago in Toronto (?) where a Filipino kid was chastised by her teacher for using fork and spoon. That became a huge issue among the Filipino community. Any of you remember that?
Given a choice and if I am not eating stuff like steak, I prefer the fork and spoon. He he he … old habit die hard!
One more thing … they serve lots of cold water. You will need that because Malay food is very spicy.
Let’s get back to food. We ordered the Roti Canai … (more…)