Macau Vanilla Custard Tart

ChowtimesNoWord32x32Complete Disclosure: This post is written based on a complimentary newly published book for review.

These Macau Vanilla Custard Tart are wonderful treats for tea time. The aroma of vanilla perfumed the whole kitchen when these were baked in the oven.

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This recipe is from a new culinary and traveloque book by Mary Kate Tate and Nate Tate called Feeding the Dragon. We get a lot of newly published books for review offer but I normally decline the offer. But this book caught my eye because it’s a traveloque through China.

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I’m looking forward to visit Ben in Beijing and I would love to learn more about Beijing through the eyes of Mary Kate Tate and Nate Tate. You can check out Mary Kate Tate & Nate Tate travelogue via their blog Feeding the Dragon.

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Feeding the Dragon is part cookbook and part cultural travelogue. It is arranged by the author’s travel itinerary starting from Beijing, the capital city and then running down China’s east coast, looping through the southern jungles of Yunnan Province, over the Tibetan Plateau in the west, through the Taklimakan Desert in the north near Afghanistan, and then back to the capital. The book is filled with photos of their travel.

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Feeding the Dragon features 100 recipes from the various regions from Buddhist vegetarian dishes to lamb kebabs to Macau’s famous egg custard tart.

I love sweet treat and this is the first recipe that I tried from this book.

Ingredients

  • 1 large egg
  • 3 large egg yolks
  • 1 cup whole milk (I substituted with 1 cup of half & half since I cant find a one cup size whole milk carton in stores)
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanil1a extract
  • 1 sheet frozen puff pastry, thawed but still cold

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Source: Feeding the Dragon by Mary Kate Tate & Nate Tate

Yield: 18 egg tarts (the original recipe makes 12 egg tarts but the excess filings is more than enough to make another 6 egg tarts)

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About Project DIVERSELY DELICIOUS

I think we can take the wraps off now.

Some of you might have noticed that countdown just under banner of chowtimes.com. We had been calling it our Project DIVERSELY DELICIOUS. During the Christmas holidays, Suanne had been sitting for countless hours at the computer working tediously at the project.

Well … we finally got the package this afternoon. We were so excited and had been waiting for this for days.

We opened up the package and loved what we saw!!

Ladies and gentlemen … THIS is Project DIVERSELY DELICIOUS …

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It is a cookbook!

It is tentatively called Diversely Delicious. We wanted to do this cookbook as a contribution to the … (more…)

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