Cheese Cake Filled Banana Bread

The South Arm Community Kitchen made a delicious Cheese Cake Filled Banana Bread for dessert.

This Cheese Cake Filled Banana Bread is best served cold.

Ingredients

  • 2 ripe bananas
  • 1 large egg, beaten
  • 1/3 cup light brown sugar
  • 1/8 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • 1 cup all-purpose flour
  • pinch of salt
  • 1 teaspoon baking soda

Cream Cheese Filling

  • 1 large egg
  • 4 ounces softened cream cheese (1/2 block)
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour

P/S: missing from photo: Greek yogurt

Source: this recipe is adapted from Tasty

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Banana Oat Muffins

The Gilmore Park Church Community Kitchen made a fiber rich Banana Oat Muffin for dessert.

This Banana Oat Muffin is great for breakfast. It is flourless and mainly made with rolled oats and fruits and nuts.

Ingredients

  • 1 banana, mashed
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/2 to 3/4 cup milk
  • 1 1/2 cups rolled oats

Optional filings

  • strawberries, chopped
  • blueberries
  • apples, cubed
  • blackberries
  • raspberries
  • nuts like almond, walnut or pecan

Source: community kitchen

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Gluten Free Lemon Poppy Seed Bread

The South Arm Community Kitchen made a Gluten Free Lemon Poppy Bread for dessert.

This is a high fiber quick bread and it’s great for breakfast or any time of the day.

Ingredients

  • 2 1/2 cups rolled oats
  • 4 large eggs, room temperature
  • 1 cup full-fat Greek yogurt
  • 3/4 cup honey
  • 1/4 cup lemon juice
  • 3 teaspoons lemon zest
  • 1/4 cup poppy seeds
  • 2 1/4 teaspoons baking powder
  • pinch of salt

Source: this recipe is adapted from Tasty

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Easy, Vegan Chocolate Cake

We made an Easy, Low-fat Chocolate Cake in the South Arm Community Kitchen for dessert.

The flavour of orange complements the chocolate cake well.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup brewed coffee or cold water
  • zest from 1 orange

Source: South Arm Community Kitchen

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Best Bran Muffins

The South Arm Multicultural Community Kitchen started off with a sweet recipe first.

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This high fiber Best Bran Muffin is freezer friendly.

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 cups ground wheat bran
  • 1 1/2 cups buttermilk
  • 1 cup water
  • 1/2 cup sugar (or honey)
  • 1/4 cup molasses
  • 2 eggs
  • 2 1/2 tablespoons oil (or coconut oil, melted)
  • 1 cup raisins

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Source: South Arm Community Kitchen

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Chocolate Beet Muffins

The South Arm Multicultural Community Kitchen made some muffins with beets too.

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The beets gave this Chocolate Beet Muffin a reddish hue.

Ingredients

  • 2 medium sized beets cooked and pureed
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup buttermilk or milk
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

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Source: South Arm Community Kitchen

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Mandarin Loaf Cake

The South Arm Multicultural Community Kitchen made a Mandarin Loaf Cake for dessert to end our meal.

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Ingredients

  • 3 Mandarins
  • 3 eggs
  • 1/3 cup oil or melted butter
  • 1 cup sugar
  • 1 1/4 cup to 1 1/2 cup flour (depending on how juicy is the Mandarins)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • zest of 1 Mandarin

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Source: South Arm Community Kitchen

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Zucchini, Oat and Dark Chocolate Chips Cookies

The South Arm Community Kitchen rounded up the meal with some healthy cookies.

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We made this Zucchini, Oat Cookies in two batches, one with chocolate chips and another with raisins. This is a healthy breakfast cookie and great for snack too.

Ingredients

  • 1 1/2 cups all-purpose flour (we used half all-purpose and half whole wheat)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (1 medium)
  • 1 1/3 cups quick oats
  • 1 cup chopped nuts (we used walnut)
  • 1 2/3 cups (10oz pkg) chocolate chips or raisins

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Source: this recipe is adapted from Neslte @ Very Best Baking

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4 Ingredients Banana and Peanut Cookies

The South Arm Community Kitchen made a very simple cookie with just 4 ingredients.

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You can substitute the dried papaya with dried pineapple, raisin or any dried fruit or even chocolate chips.

Ingredients

  • 2 large or 3 small over ripe bananas
  • 2 to 3 tablespoons peanut butter (depends on how ripe the bananas are)
  • 1 cup quick oats
  • 1/2 cup dried fruit or chocolate chips

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Source: South Arm Community Kitchen

Yield: 18 to 20 cookies.

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Easy Morning Glory Muffins

The South Arm Multicultural Community Kitchen made some easy and tasty muffins that are a glorious way to start any day.

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These Easy Morning Glory Muffins combine the great taste and chewy texture of carrots with the wonderful flavours of apple, raisins, coconut, walnuts and cinnamon.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded carrots
  • 1 apple – peeled, cored and shredded
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup unsweetened flaked coconut
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

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This recipe yields 12 very large muffins. These muffins freeze well.

Source: South Arm Community Kitchen

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