The Richmond Cooking Club resumed its activities in September 2008, just like schools heading off for a new school year. I’ll start off the recipe series with the South Arm Seniors’ Cooking Club. The Seniors’ Cooking Club made three dishes for the first meeting.
The dishes were Six Minute Chocolate Cake, Chicken Paprika and Quiona and Black Bean Salad.
This season, the Seniors’ Cooking Club is very privileged to have custom made aprons to be used in the kitchen.
The aprons were sewed by Karen and the embroidery was sewed by Karen’s daughter.
As an appreciation, Karen was presented with a potted plant from Stella, the South Arm Seniors’ coordinator.
For the start of a new season, Stella and Minoo (the coordinator of all the Richmond Community Kitchens) handed out some feed back sheets for the participants to comment on their views and also to get ideas of what the seniors would like to learn in the kitchen.
For those Richmondites who are interested to join any of the Richmond community kitchens, please contact Minoo at 778-885-5165 or email her at email@example.com. It’s a great place to learn and to share and make new friends.
Please click on the link below for the recipe of the Six Minute Chocolate Cake.