Today, Tammi showed us (the Richmond Community Kitchen Cooking Club) how to make Berry Bread. She made 2 types of Berry Bread, mixed berry (frozen) and strawberry (fresh). She used the same batter recipe for both the bread.
Here is the fresh strawberries bread.
Ingredients
Better to eat bread in peace, then cake amid turmoil.
~ Slovak Proverb
Hi Rosy, this blog is for you!
Rosy blogged on making Sally Lunn’s Muffin here. Her pictures looked so nice that Ben asked that I try to make it using her recipe. Her muffins looks better — tall, nice and even have a blop on the top.
Sally Lunn’s muffins are bread said to have originated from Bath, England. There is actually a museum in Bath that is said to have been the home of Sally Lunn. If you want to find out more, here is their website.
This is what mine looks like. Kind of burned on the sides and also flat. Arkensen’s friend, Henry, pop over and had the muffins — he likes it very much. My own boys just took it for granted. Grrr …
So Rosy, where did I go wrong?
Ingredients
