One of the customs of the Chinese New Year is the Family Reunion Dinner. This is usually held on the eve of Chinese New Year where every member of the extended family will gather at the patriarch home for a feast.
When I was still living in Malaysia, the Family Reunion dinner is always something we all look forward to. We would be planning it for days and my mum will sometimes take two days to prepare for the feast. And there would be so many people that we would have makeshift tables and chairs setup all over the house. Everyone would be decked in new clothes to usher in the new year.
After a very boisterous dinner, we would then go outdoor to set up fireworks and fire crackers. Yeah, fireworks is illegal but we all did not care … just as long as we don’t do it in front of the house because the police will come around looking for tell-tale signs of fireworks. Yeah, this is what Suanne and I missed every year. This is very much like the feeling of having to spend Christmas alone having instant noodle watching the burning log on TV.
Well, this is something we miss having every Chinese New Year because every single one of our extended families are not in Vancouver. Chinese New Year in Vancouver is also a very muted affair. There is no atmosphere and the build up of excitement.
Frankly, our two boys don’t really care for Chinese New Year. We understand that. However, Suanne and I do try to have our own Family dinner. It is not much of a “reunion” dinner. It’s just the four of us. Kind of sad. 😦
I guess we will have to wait till the boys grow up, get married and have children before I can have a real Family Reunion dinner.
We decided to make hot pot at home. Suanne was glad when I suggested that because it means that she does not have to think about what to cook. Anyway, I recently saw that the hot pot meat in the market in Crystal Mall was much cheaper than those we had during the last hot pot at home.
Some of you may remember I blogged about it and found out that it costs about $12.00 a person making at home. I thought it was still expensive and wanted to find out how JoyLuckClub managed to do it for less than $7.00.
The most expensive component of the hot pot was the meat. The last time I bought the sliced Lamb Shoulder and Beef Blade Chuck from T&T, it was $16.00 a pound. The meat that I bought this time from Crystal Mall is way much cheaper. They costs as follows: Continue reading