Ben made some daikon and carrot pickles as appetizer at home. I’m impressed by his patience in cutting the daikon and carrot into the match stick size.
These daikon and carrot refrigerator pickles are found in Vietnamese banh mi sandwiches and is known as “do chua”. Some Chinese restaurants also serve this as appetizers along with fried peanuts.
- 2 pounds of daikon, peeled (we used 1 large daikon)
- 2 pounds of carrots, peeled (we used 1 large Asian style carrot)
- 1 1/4 cups sugar
- 4 teaspoons sugar
- 2 teaspoons salt
- 2 1/2 cups white vinegar
- 2 cups warm water (warm enough to dissolve the sugar)
Source: this recipe is adapted from simplyrecipes.com