Braised Pork Hock
Ben and the boys like fatty pork. Me, not so much.
Ben made the above Braised Pork Hock in a pressure cooker.
Ingredients
- 2 pieces of cinnamon bark
- 2 pieces of star anise
- 1 teaspoon of white pepper corn
- 1/2 teaspoon of cloves
- 1 bulb garlic with skin on
- 4 slices ginger
- 10g of rock sugar
- 1 piece of bay leaf
- 2 cups of Chinese white rice wine
- 1/2 cup light soy sauce
- 1 cup dark soy sauce
- 1 teaspoon salt
- 2 tablespoons cooking oil
- 2 pork hocks, hair removed
Source: this recipe is from spicenpans.com