I know. This is not exactly the healthiest of breakfast.
When I was young and growing up in Malaysia, I used to always walk to the open air wet market near my house to buy breakfast. There are a lot of choices but there is one thing I like to buy most of the time is the curry with pork skin. I like it so much that in my last trip back to Malaysia a few years ago, the first place I headed to for breakfast is exactly that.
For some reason, back home in Vancouver, I completely forgot about it.
The reason was because I did not come across pork skins until now. So with the help of Suanne, I made the pork skin in laksa broth above. Maybe the proper word to describe this is not made, but rather assembled.
For those of you who love laksa and pork skin, this will be something you will like a lot. I am sure. The pork skin does a great job in absorbing and holding the laksa making it bursting with flavour.
There are not many places where you can buy pork skins like these above. Or at least I have not paid much attention to it until recently.
What really excites me is that it is really cheap. It is just $2.99 a pound. Not knowing how much is a pound, I told the shop that I wanted $5.00 and they ended up giving me $7.00 worth of it. That makes it well over 2 pounds. Actually it is not really what it is weigh because it also holds some clear jhup which I figure makes up the bulk of the weight.
The owner of the shop told me that not many places will “bow” (translated as explode in English), these pork skin but they do make it themselves. I am wondering if any of you knows of other places who also “bow” pork skins in Vancouver.
With this important ingredient, I am all set to … (more…)