Lorna invited me to a vegetarian lunch just prior to Chinese New Year. The lunch was organized by the S.U.C.C.E.S.S Women Success Women’s Club, Richmond division.
Zen Kitchen is located in the International Buddhist Temple on Steveston Highway, Richmond.
We had the Iron Goddess (Tieguanyin) Chinese tea.
First item on the table was a soup. It consisted of corn, carrots, water cress, cashew nuts, etc. The soup was quite sweet.
There were even a few vegetarian meatballs in the soup.
The appetizer platter made of various flavours of gluten which include sweet and sour, curry, etc. The center piece was a vegetarian ham. (more…)