We met up with Hao & Xue for a farewell lunch before we depart for Toronto.
We met at Rangoon Restaurant on Gloucester St.
The restaurant was busy with the lunch crowd.
We started off with tea salad. This is a Burmese salad made with lettuce, tomatoes, fermented tea leaves topped with peanuts, sesame seeds and toasted soy bean. The soy bean adds crunchiness to the salad.
The next appetizer was a Rice Noodle Salad. This one resembles Chinese version of mixed noodle, just that the sauce is a little sour. (more…)