A trip to London is never complete without a visit to a pub. The word pub is short for Public Houses and has been a traditional establishment in Great Britain. This is where the community gathers in social settings and where alcoholic drinks are served.
There is a pub around where my hotel is, about 10 minutes walk. Many people in my company recommend that I try this place as they serve very good meals too. It’s called the Pheasant Pub and Restaurant. I went just as the sun set and took a few HDR shots of the colourful pub. This is one of my favourite HDR shots. It’s so sharp that I could literally see into the windows (click on the picture below and see for yourself). I heart his shot.
Pubs sell a wide range of beers, wine and soft drinks. I did not get any alcoholic drink as I went past the bar and straight to the back of the pub where the restaurant is. There were hardly any moving room as there were some soccer game on the TVs. I think it was the Euro 2008 Qualifying matches going on. The English are so soccer crazy … OK, football crazy.
I am surprised with the wide range of food served there. I expected this to be a lot of snacks and finger food but they are all full meals. There were a lot of deliciously sounding menu items that I find it hard to decide what I want.
I had the image of pubs being a smoking place. I am glad the restaurant section had no smoking signs all over. Anyway, I place my order at the counter, paid up and was given a wooden ladle with the number “11” — that was my order number. When they come around shouting my number, I am supposed to put the ladle up to show the server that it’s mine. How’s this for informal dining?
Hey, errr … the three squeeze bottles, I am sure they are color coded and for a Brit they know what’s in it. I can guess that the red one is ketchup and the yellow one must be mustard (them Brits love their mustards, don’t they?). But what is in the one in brown? If I hazard a guess, I would say it’s BBQ sauce … am just guessing.
What’s the pub grub I ordered? I was a bit adventurous and ordered the “Best English Calves Liver and Bacon”. It came in a large squarish plate. The meat were served on top of some of the tastiest mash potatoes I had tasted and there were lots of it.