The meeting point of the Seattle Bites Food Tours was at the Seattle Art Museum. We initially thought it was kind of odd meeting one block away from the Pike Place Market. It was later then we realized what a perfect place to start off the food tours.
Yesterday, I blogged about the historical aspect of the Pike Place market. Today it is about the many type of food we sampled on the tour. There were altogether seven major stops we made.
This is what Suanne and I had always enjoyed … not just tasting the food but also learning about the stories behind the food, the people and the place.
We met at the informal public seating area just outside the TASTE Restaurant at about 10AM. We were specifically told by Jan Marie to come hungry and to even try to hold off our coffee fix at TASTE — we love this kind of instructions! So, we did not have a bite at all and even not have a sip of the free coffee in the hotel room.
It was a good start … we had a nice hot cup of latte and capp. Some of you remembered that the north west had a freak snowy day on April 1st this year. That morning was cold and wet and so it was a real welcome to have a hot cup of freshly brewed drink in hand.
From the looks of it, TASTE looks just like any contemporary west coast style restaurants. We learned a lot of this restaurant in the tour here as this is no ordinary restaurant.
We were treated to the Smoked Salmon Flatbread. This simple but absolutely delicious item is created by the chef of TASTE with local ingredients. I first started off with just one piece but it was so good that Suanne and I ended up finishing the entire plate.
The amazing thing behind TASTE is that the people behind the food actually personally go to the farms and learn about how the food was grown. They had to work the combines in harvesting the wheat so that they have a better understanding of how their ingredients are produced. They even had to experience the catching of salmon. They work closely with the source of their farmers and fishermen. I was very impressed with the seriousness they take to provide the best.
On every table in TASTE, you will not see ordinary condiments. They are heavily into making sure everything is organic. But what they had on the table is their very own Signature Salt. It was good … not too salty but infused with lots of flavours. We can catch some cinnamon but am not sure what else is there. You got to try this one.
Next time we are in Seattle, we will definitely come here for dinner.
Crepe de France
Crepe de France was our next stop. Crepe de France started off as a small stall at the entrance of Pike Place Market way back in 1991.
It was only three years ago, they moved into this much bigger lot.
Crepe de France is very much a family restaurant. They went to Paris to learn the art of making crepes from the city that is famous for crepes. I remembered the excellent crepes I had when I was in Paris (see here).
All the people we met on the food tour are such friendly and genuine people. We got to chat with Michael who was telling us about his first vacation to Vegas — he is a funny young man.
We had Nutella Chocolate Crepes. It was awesome and yummy — especially when we had followed Jan Marie’s advice to come hungry. We sat by the counter overlooking the kitchen area and listening to Michael’s tales. We enjoyed ourselves a lot.
They make all kinds of crepes. One day we will return and try their specials, like goat cheese crepes! When you are there in Crepe de France and feel adventurous, ask Michael (or Nani, his mum) for these specials.
One thing I fail to mention earlier (and I did not have photos of this) … in every place we stopped at we were given drinks that goes well with the choice of food. Most of them are Dry Soda with lots of uncommon flavours like celery, kumquat, lavender, lemon grass, rhubarb, etc. We were served Dr Brown Cel-Ray here — a popular pop in New York.