Orville Redenbacher’s Popcorns

The truly rich are those who enjoy what they have.
~ Yiddish Proverb

It’s hockey night today. Nanzaro wanted to watch the Canucks game against our arch-rival, the Flames. He made popcorns for snack for the game.

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The popcorn we bought was a mouthful — it’s called the Orville Redenbacher’s Ultimate Theater Style Butter Flavour Popcorn. Each box costs $2.99 and comes with four separate packs.

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This brand is different from many other popcorns in that it comes with a separate pour-over flavour pouch. The flavour is made from real butter. That’s why they call it the Ultimate Theater Style.

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DQ’s Chocolate Dilly Bars

Life is like a box of chocolate …
~ Forest Gump

Believe it or not, last week I bought a total of 72 Dilly Bars! It is a good thing that Dairy Queen had a BOGO (buy-one-get-one) promotion or else it would have costs me quite a bit. I bought them as a treat for all the people in Best Buy who had so kindly paid for my farewell lunches. I think they all liked it.

This is my blog on the famous Dilly Bar from DQ.

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The Dilly Bar is a delicious vanilla ice milk dipped in chocolate flavoured coating. Did you know that the Dilly is celebrating it’s 50th anniversary this year. Yup, it was first made in the year 1955.

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Each box of Dilly Bars come with twelve 100ml bars. (more…)

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Vietnamese Coffee

Coffee should be black as Hell, strong as death, and sweet as love.
~ Turkish Proverb

It is cold and rainy today. I did not sleep too well last night and as such it’s a great time for coffee to keep me awake. Suanne made me Vietnamese Coffee which is also known as Cafe Sua Nong. Vietnamese Coffee is normally served in ice but I like it warm on a cold day like today.

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Vietnamese coffee can be made simply by mixing black coffee with a lot of condensed milk. It is traditionally made by brewing the coffee with a small drip percolator into a cup containing condensed milk. We bought the percolator some time back from the T&T Supermarket. We can’t recall exactly how much it costs but it’s pretty cheap … something like $5 or so.

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We use whole coffee beans and like to grind it just before we use it to ensure freshness. Coffee once ground deteriorates fast. Ignore the Folgers can on the picture below … we just used the can to store our coffee beans.

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This is how we made our Vietnamese Coffee: (more…)

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Myojo Ramen Char Mee 100

One cannot think well, love well, sleep well, if one has not eaten well.
~ Virginia Woolf

This is our favourite instant noodle — we call it the Myojo Pedas 100. No other instant noodles comes close in comparison and it has no peers in the spicy-ness department. Although we have found some other Myojo instant noodles in many shops we have not come across this specific type. So, everytime we hear someone coming over from Malaysia or Singapore, we would go on the carpet begging friends or family to bring over some. This latest consignment comes courtesy of Rachel, little Angela and little Gabriel … specially imported from Singapore. [Rachel, Angela and Gabriel, we dedicate this blog to you!] We now have precious 15 packets — got to ration really closely because it’ll be a long while before we get our next replenishment! BTW, this is a dry noodle and not the normal soup type. This is how it looks like:

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Of all the in family, Nanzaro is the one that goes ga-ga over this the most. For a small guy, he can really take spicy food. So, the honor of eating the first pack goes to him. He has kindly consented to showing the world how he prepares the noodle. KIDS, DO NOT TRY THIS YOURSELF AT HOME. ALWAYS REMEMBER, SAFETY FIRST AND GET AN ADULT TO SUPERVISE YOU.

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[Dad]: Over to you Nanzaro.

[Nanzaro]: Ahem. Hello everyone. You MUST first of all make sure you have all the utensils you need. You don’t want to start looking for it midway cooking or you might rush and cause little accidents. This is what you need: a plate, pair of chopsticks, a small cooking pot with cover, and a sieve.

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