Ben and I went out for a meal on a Sunday with Arkensen as Nanzaro was out with his friends.
We went to Central at Garden City. Arkensen picked Thai Son for comfort food.
Thai Son was quite busy when we arrived.
Arkensen ordered the No. 1 house special (Pho Dac Biet). Both of us felt that it was bland. Continue reading
Lorna invited me to Success Women Richmond Mother’s Day Celebration 2017.
This year, the Success Women Richmond held the celebration at Sheraton Vancouver Airport Hotel instead of the usual venue in a Chinese restaurant.
It’s a buffet setting.
The cream of mushroom soup. Continue reading
My family used to go for the fireworks competitions in Vancouver every summer at Kits Beach when our boys were still young. We have not been back for a few years since our boys have grown up. Nowadays, Nanzaro will go watch it with his friends and Arkensen is not interested anymore.
Ben was lucky to find a free parking on a side street at W 5th ave and Burrard St. We walked over the Burrard St. Bridge to go the English Bay. From the Burrard St. Bridge, we could see leisure boats sailing towards the barge for the fireworks.
The view of the beach from Burrard St. Bridge.
The view of Burrard St. Bridge from the beach. Continue reading
We visited the first McDonald’s in Canada upon it’s reopening to the public after closed for renovation for several months.
This McDonald’s is celebrating it’s 50 years in this location.
The commemoration plague.
Some of the red and white tiles from the original building. Continue reading
This was a belated Mother’s Day treat from Nanzaro.
We had lunch at Yu Xiang Yuan with Ben’s recommendation.
We were there early as usual as we do not like to wait for a table.
Nanzaro ordered the Deep Fried Chicken with Dried Pepper. Nanzaro ordered a serving of steamed rice to go with it. Continue reading
Ben and I went out for breakfast on a Saturday morning.
We revisited AAA Restaurant for breakfast. It was very busy, just like Lido.
I only ordered the Pineapple Bun since I’m not hungry. It was as good as Lido’s and is served hot from the oven.
Both of us had hot milk tea.
Ben ordered the Satay Beef with instant noodle.
The instant noodle option had a 50cents upcharge. Ben’s order came with a free hot drink.
Ben actually wanted a combo meal which comes with egg but the menus on were all in Chinese. When we asked for an English menu, we were only given the standard menu without the combo version.
This is a Cash only place.
Updated: 26 Jul 2017: This restaurant had been replaced by Miss Lina Crepe Cakes.
After dinner, we walked over to the Central at Garden City to do some exploration on what’s new there.
Then we returned to Alexandra Road to look for a dessert place. We ended up at Scorpio’s M Dessert which opens from 3PM to midnight.
The interior looks nice with the high back chairs.
Ben just wanted a drink from the thirstiness he experienced from Midam Cafe. He had a Mango Soda which he said helps to quench his thirst. Continue reading
Here is another menu from the South Arm Multicultural Community Kitchen.
We made Coconut Rice to go with Ground Beef Curry.
The Ground Beef Curry had been covered here.
For dessert, we made a Blueberry Yogurt Parfait which had also been covered before. Click here for the recipe.
- 1 teaspoon vegetable oil
- 2 teaspoons finely chopped ginger root
- 1 clove garlic, minced
- 1 teaspoon grated lime zest
- 1 1/2 cups uncooked, basmati rice
- 3/4 cup coconut milk
- 1 teaspoon honey
- 1/2 teaspoon salt
Source: South Arm Community Kitchen
Ben and I went out for dinner on a Friday evening.
We decided to have Korean cuisine at Midam Cafe on Garden City Road.
Walking into the restaurant. it is all about basket ball, with Yao Ming’s life size poster on the entrance way.
More basketball posters on the wall. Continue reading
After our walk at Queen Elizabeth Park, we went for breakfast.
We came upon King’s Chinese Cuisine as we turned out to Main Street. So, we had dim sum here.
The place was quite busy. We waited quite a while before our orders arrived. The above was Steamed Custard & Egg Yolk Buns. I like the sweet and savory taste of the filings. Regular dim sum (big, medium and small) is $3.38.
Just be careful biting into them as the filings can be very hot. Continue reading