Sanbo Restaurant on No.3 Road, Richmond

Ben and I attended the Remembrance Day Service in Richmond.

The service took place at the Cenotaph right in front of the City Hall.

After the service, Ben and I walked over to Sanbo Restaurant for lunch. Since it was still early for lunch hour, we had no problem getting a table. This place is usually busy at peak lunch or dinner hour.

We had hot Hong Kong style coffee and milk tea which came with our meal.

Ben ordered the Beef Tripe Lo Mien but he got the Hainanese Chicken Lo Mien. We thought the server made a mistake and we just did not bother to ask and just accept the food as we were not fussy people. Continue reading

Chachi’s Pacific Centre, Vancouver

Nanzaro went to downtown for lunch again.

He had lunch at the Pacific Centre food court.

He picked Chachi’s for lunch. The packaging looks good and environment friendly.

He had a Pulled Pork with Mac & Cheese Sandwich. The bun was tender and the sweet chili BBQ sauce goes well with the creamy mac & cheese.

He also added a side of Jalapeno chips which has a little kick in it.

His meal came to CAD13.65 including tax. Credit card is accepted here.

Old Fashioned Coffee Cake

The South Arm Community Kitchen made an Old Fashioned Coffee Cake for dessert for the last kitchen of 2017.

This is a basic coffee cake where the sweetness comes from maple syrup.

Ingredients

  • 3 cups flour (unbleached white or you can use 1/2 whole wheat pastry flour)
  • 1/2 pound butter
  • 1 cup maple syrup
  • 2 eggs
  • 3 teaspoons baking powder
  • 1 cup sour cream
  • 1 teaspoon vanilla

Topping

  • 1 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/4 maple syrup

Source: South Arm Community Kitchen

Continue reading

Potato Crusted Quiche

For the last kitchen at the South Arm Community Kitchen for 2017, we made another three dishes.

Our main dish is a Potato Crusted Quiche. This recipe is inspired by Foodnetwork.com.

Ingredients

  • 1 pound russet potato, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon grated Parmesan
  • 5 eggs
  • 1 cup milk
  • 1 tomato, diced
  • 1/4 cup green onion, chopped
  • 1/2 cup bacon bits
  • 1/2 cup shredded cheddar cheese
  • 2 garlic cloves, minced

We served the Potato Crusted Quiche with Cream of Celery Soup.

You can find the soup recipe here. This Cream of Celery Soup is great as people who are not a fan of celery also enjoy it.

Continue reading

Oatmeal Cranberry Cookies

For dessert, Minoo shared an Oatmeal Cranberry Cookies recipe in the South Arm Community Kitchen.

These healthy Oatmeal Cranberry Cookies are great for snack. You can pack them in your kid’s lunch bag or enjoy them with coffee or tea.

Ingredients

  • 1 1/2 cup large flake oats
  • 3/4 cup whole wheat flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup dried cranberries, roughly chopped if they are big pieces
  • 1/4 cup white chocolate chips

Source: South Arm Community Kitchen

Minoo also shared some tips on packing healthy school lunches at the kitchen.

Continue reading