Han Ju Restaurant on Kingsway, Burnaby
Ben and I went to Crystal Mall after church service for grocery shopping and lunch. We had lunch at Han Ju Restaurant. In the colder weather, we look forward to…
Ben and I went to Crystal Mall after church service for grocery shopping and lunch. We had lunch at Han Ju Restaurant. In the colder weather, we look forward to…
Jo invited Ben and I for dinner on a weekday impromptu.
Jo ordered a couple of appetizers. The first one was the above BBQ squid. It was tender and it came with a dipping sauce.
Jo wanted the salad roll but ordered wrongly and got the spring roll instead. The spring roll was rather skinny. I prefer those wrap in rice paper.
Jo decided to order another salad roll which she originally intended. Salad roll is more healthy without the deep frying. This came with a peanut dipping sauce. (more…)
Ben made this Korean Egg Bread for me to bring for lunch at work.
We used a muffin tin to make four with egg filing. Since I am not a fan of egg, I asked him to made me a couple with cheese only.
We used a rectangular aluminium foil pan to make mine so that I get a bigger portion.
Ingredients
Source: this recipe is adapted from https://www.maangchi.com/recipe/gyeran-ppang
Yields: 4 rectangular bread or 8 muffin size bread
When we were shopping in the Costco in USA, we decided to grab our lunch there. There is self service terminal for ordering food here. We had the usual hotdog…
Ben made this Korean snack food for the family. The recipe is adapted from one of his favourite youtube food blogger, Maangchi.
Our boys simply love this crunchy boneless chicken nugget with a sweet and spicy sauce.
Ingredients
Chicken marinate:
Spicy garlic and leek-infused oil:
Vegetables and seasonings:
Sweet and sour sauce (combine in a measuring cup, stir and mix well):
Oil:
Ben made this Taiwanese Braised Pork Belly for dinner.
Everyone at home loves it. It is saucy and the pork belly has the right amount of fat and lean meat which gives it the great texture.
Ingredients
This recipe is adapted from spicenpans.com
Serves: 5 to 6
After church service on Sunday, Ben and I went to Crystal Mall food court for lunch and buy groceries, killing 2 birds with one stone. We tried the Malay Curry…
Ben made the Seremban Siew Bao from scratch at home because he misses it. The last time he had it was probably six years ago when he went back to Malaysia.
The Siew Bao was a success and Ben was very satisfied. He got the recipe from this youtube. We made some adjustments to the recipe to our preference like:
Ingredients
Pork Filing:
Pork Seasoning:
Water Dough:
Oil Dough:
Glazing and Garnishing:
Yield: 24
Ben made this vegetarian Eggplant as a side dish.
Ingredients
Nanzaro treated the family with a German brunch.
Fraser Park Restaurant is located at an unassuming warehouse park at Byrne Road. It was very busy when we arrived around 11:30AM on a Saturday. Sharing table is a norm here.
Ben and I shared a German breakfast as the serving is big. It is a bed of hash brown topped with 3 eggs scrambled with sauteed onions, peppers and cheese. On top of that, there is sausage and generous amount of bacon and ham.
The German breakfast also comes with 2 toasts of your choice and a piece of fruit. (more…)