Kung Fu Noodle at Parker Place, Richmond

Kung Fu Noodle had moved from Venezia Place to Parker Place.

Kung Fu Noodle occupies the previous location of Ningbo Seafood Restaurant.

The decor were mostly from the previous restaurant.

I like the replica art piece of the Ching Ming Festival.

Ben and I shared two bowls of noodle. The first one was the Kungfu Noodle Special with lamb. The broth had a strong lamb flavour which we liked. Continue reading

Home Deli Noodle on No. 3 Road, Richmond

Ben and I went out on a Friday evening for dinner since our boys were not at home.

We went to Home Deli Noodle on No. 3 Road, across the Real Canadian Superstore in Richmond.

The menu generally of northern Chinese food like dumplings, Mala Xiang Guo, noodles and appetizers. That’s why you see a bottle of Chinkiang vinegar on the table.

We ordered a bowl of noodle to share since I was not hungry. The noodle was slightly spicy and quite a big serving.

There were generous amount of beef tribe and tendon. Continue reading

Apple Crisp with Walnut

The dessert which we made at the South Arm Community Kitchen was an Apple Crisp with Walnut.

You can substitute the apple with other fruit like pear, peaches or mixed berries.

Ingredients

Fruit Mixture

  • 3/4 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 6 to 8 cups sliced apple or more

Topping

  • 1 cups old fashioned rolled oats
  • 1/2 cup brown sugar
  • 1 cup all purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/4 cup butter or more if needed
  • 1 cup walnut, chopped

Continue reading

Italian Spaghetti Sauce with Meatballs

The main dish for this South Arm Community Kitchen is Italian Spaghetti Sauce with Meatballs.

Ingredients

Meatballs

  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • salt and pepper to taste

Sauce

  • 3/4 cup chopped onion
  • 5 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 x 28 ounce cans diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 bay leaf
  • 2 teaspoons chopped basil
  • 1/2 teaspoon ground black pepper
  • crushed pepper flakes, optional

P/S: the ground beef was missing from the photo as it was in the fridge when I took the photo

Continue reading

Reduced Fat Caesar Salad

The South Arm Community Kitchen made another scrumptious meal for this meet.

We made a Reduced Fat Caesar Salad with homemade croutons.

Ingredients

  • 1 hard-boiled egg
  • 1/2 cup light mayo
  • 1/4 cup water
  • 2 tablespoons Parmesan cheese
  • 4 tablespoons lemon juice
  • 1 tablespoon red wine vinegar or white wine vinegar
  • 2 cloves garlic
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 1 large head of Romaine lettuce
  • a few slices of toasted bread

Sauce: South Arm Community Kitchen

Continue reading

2017 Honda Celebration of Light – Japan

My family used to go for the fireworks competitions in Vancouver every summer at Kits Beach when our boys were still young. We have not been back for a few years since our boys have grown up. Nowadays, Nanzaro will go watch it with his friends and Arkensen is not interested anymore.

Ben was lucky to find a free parking on a side street at W 5th ave and Burrard St. We walked over the Burrard St. Bridge to go the English Bay. From the Burrard St. Bridge, we could see leisure boats sailing towards the barge for the fireworks.

The view of the beach from Burrard St. Bridge.

The view of Burrard St. Bridge from the beach. Continue reading