Since we had the Fried Mushroom with Bamboo Shoots at Top Shanghai Cuisine Restaurant, Ben has been hinting me to cook the dish at home. So, in one of the…
Winnie’s second dish is a very versatile dish which is a very Chinese homey dish. Winnie’s Stir-fried Pork with Bamboo Shoots can be substituted with many other ingredients like sweet peppers, wood-ears, green onions, ‘Shiitake mushrooms, etc. This is another dish which goes well with steam rice.
- 1 cup or more boiled bamboo shoots
- 1/2 lb pork, cut into thin slices
- 2 tablespoons oil
- 2 tablespoons soysauce
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 2 shallots, thinly slice
- 2 cloves of garlic, minced
- 6 pieces of dried oyster, soaked and boiled to soften
- 1/4 cup water
Click on the link below for the instructions.