Today, Tammi showed us (the Richmond Community Kitchen Cooking Club) how to make Berry Bread. She made 2 types of Berry Bread, mixed berry (frozen) and strawberry (fresh). She used the same batter recipe for both the bread.

Here is the fresh strawberries bread.

Ingredients

• 1 cup of fresh or frozen berries, chopped
• 2 cups sifted all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons of baking powder
• 1/2 cup walnuts, chopped
• 2 eggs
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 cup milk

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