Updated: 30th Dec 2010: this restaurant is closed according to Urbanspoon.
George and Ease recently invited us for dinner. It had been a very long while since we had met up. It must have been something like over three years. We had utmost respect for them and remembered so well how they had supported us in times of need.
A few years ago Arkensen was in hospital. Suanne and I took turns to stay with him in the hospital every night. There was that one day Arkensen had a rough patch and I stayed with him right through lunch and dinner time. Just then when it was late and I don’t expect anyone anymore, George showed up despite his busy schedule. Seeing that I had no eaten yet, George went out scouring for dinner for me. I will never forget that act of selflessness from him.
Ease told us she had been reading our blog all these while. So when Ease contacted Suanne suggested we meet up for dinner, we immediately agreed. We went to this new place call the Blackberry Bistro.
The Blackberry Bistro is described as a Pan Asian restaurant but to us it is more than that. It is located at the so called “new Shaunessy of Richmond” which I think is more aptly called London Landing. I had been through this place many times before when I was training for the Half Marathon and had always noticed the name Blackberry … this place used to be overrun with blackberries but of late a lot of the industrial buildings had been torn down to make this a new waterfront residential area.
For those who are are familiar with this southern Richmond neighborhood, I want you to know that it’s on 6011 Dyke Road. It is very near where the London Farm and the starting point of the London Landing dykes.
We had expected a very Asian setting but were quite impressed with the setup. The restaurant had a decidedly modern setting with high ceilings which is lends to it a sense of spaciousness and grandness. This restaurant sure put in a lot of planning and thought into it.
There is even sofa and fireplace in the eating area upstairs with plasma TV and all (and not playing HK variety shows!). We actually did not expect that there were so many customers but were quite surprised that they had a healthy mix of customers. This is perhaps the only place we had seen so far which serves decidedly authentic Asian food and had more than 50% of the customers who are white. I like that.
The table setting was well thought out although I think they put in too much effort to making this good. Case in point … the manually wrap and bind the chopsticks and cutleries. The menu too is really cute … which for a moment I thought was a placemat!
Their menu is very much South East Asian. We had the nice juicy Chicken satay for starters. (more…)