Lorna invited me to the Friends of Tai Chi Chinese New Year celebration dinner at Shiang Garden.
This is an annual event for the Friends of Tai Chi group. The master of this group had been teaching tai chi for 20 years. She used to be a member of the Richmond Community Kitchen too.
The event began with tai chi performances by some students.
A duo sword performance.
The master performed a sword performance.
I particularly like above performance where the performer recited the poetic movement along with his performance.
The master ended the performances with a fan performance. I like the sound of flipping open the fan during the performance.
A round of lucky draw before dinner was served.
Dinner started off with a thick soup, “geng”. The above is Fish Maw Soup with Crabmeat. A little red vinegar to cut the richness of the soup.
Duck served in two ways. The server brought the whole duck to the table to have a view of it and brought it to another working table to carve it. Continue reading
It was Lorna’s special day. She invited me and Marian to join her and her friends on their weekly dine out to celebrate her special day. By the way, her friends do not know it’s her special day.
We had dinner at Red Star Seafood Restaurant at President Plaza in Richmond.
These were the items they ordered. A whole soy sauce chicken. They were juicy.
A tofu dish with scallops and fish roes. The scallops are of good size and the tofu is silky smooth. Continue reading
My company had the Christmas dinner at Good Choice Restaurant. It’s convenient for everyone due to it’s proximity to the workplace.
The restaurant was busy and it was full house after 7PM.
My boss brought a couple bottles of red wine. I’m not a wine drinker, so I just pass.
Snacks for us to munch while waiting for dishes. Fried peanuts and pickled daikon and carrots to vet our appetite. We love these so much that we asked for seconds.
XO sauce is served when the dishes is served.
We started with the daily soup which is pork bone soup with some kind of root vegetable. The root vegetable in Cantonese is called “fern got”. Anyone know the name in English?
We had Ling Cod prepared in two ways. The first is stir fry ling cod balls with mixed vegetables. This was pretty good. Continue reading
Lorna invited me to the “Friends of Tai Chi Chinese New Year Celebration Dinner” again this year. She is a loyal supporter of her Tai Chi master.
The master Tai Chi in action.
This year’s celebration was held in Shiang Garden in Richmond.
The first course was Peking Duck served in pancake. The duck meat was thinly slice and we help ourselves in making a wrap with the pancake, green onion and hoisin sauce. I have to apologize for the poor photo quality as my camera just broke down as the food arrived at the table. I have to take the photos with my crummy cell phone.
Next came the Fish Maw Soup which we enjoyed with some vinegar. Continue reading
Ben went to look out for another BBQ place. The Parker Place BBQ is always busy with a long line.
He decided to try out the roast pork from Kowloon Bay BBQ House which is located in the same strip mall as N-Joy Cafe.
Ben loves it. The roast pork here is made from just the pork belly. This is similar to the HK BBQ Master style. I like that the chef (the person who chop up the roast pork) made the effort to arrange the meat nicely. Although the roast pork is from the belly, it is not too fatty. Ben has a new favorite now.
If I remembered correctly. one pound of roast pork is CAD11.
You can eat in too.
The above are some of the options.
Kowloon Bay BBQ House accepts cash only.
The praise dance group at the Richmond United Church wound down for the year last week. I joined them for lunch for this occasion to celebrate the end of the session.
Our group occupied 3 tables as we had over 30 people. We were seated in the private room.
The good thing about this restaurant is that tea is free of charge as we had the VIP card.
Deep fried peanuts to nibble as we settled down at the table. We also got several saucers of the XO sauce.
Vicky ordered for our table as she is a regular to dim sum restaurants. We had two orders of the Steamed Truffle Shui Mai.
The above is one of the signature dish here, i.e. Truffle, Ginger and Kai Lan Egg White Fried Rice. Continue reading
The praise dance at Richmond Chinese Alliance Church had the last session of praise dance last Friday. It will resume in February 2018.
All the participants were presented with a token of appreciation. It is a Christmas card made of a photo of the group.
We usually have some snacks after the practice, sponsored by the church.
For this meeting, Jessica, one of the participant made some Steamed Rice Cake with Red Bean (“Poot Jei Gou”) for the group. It is very kind of her. If you are interested on how to make it, chowtimes has the recipe here.
After snack, we continued with a review practice which is held at the last session of the month. The group (some of us) then adjourned to their regular dim sum restaurant, Royal Seafood Restaurant for lunch.
Thomas was in charged of the ordering. The above is the Free Range Chicken in Mustard Sauce. Beware that sometimes the mustard sauce can gives you a sting up the nose if you hit a piece with a good dose of it. Continue reading
Ben and I attended the Remembrance Day Service in Richmond.
The service took place at the Cenotaph right in front of the City Hall.
After the service, Ben and I walked over to Sanbo Restaurant for lunch. Since it was still early for lunch hour, we had no problem getting a table. This place is usually busy at peak lunch or dinner hour.
We had hot Hong Kong style coffee and milk tea which came with our meal.
Ben ordered the Beef Tripe Lo Mien but he got the Hainanese Chicken Lo Mien. We thought the server made a mistake and we just did not bother to ask and just accept the food as we were not fussy people. Continue reading
Ben and I took a long walk from our home to Richmond Public Market on a chilling morning.
We had lunch at the food court. Ben decided to have claypot rice.
We ordered the combo for two for CAD12.75, cash only. There is a wait time as they cook upon order. Continue reading
Some of the praise dance group participants attended the following luncheon, including me.
The speaker is highly recommended by those who had heard his talk before. The talk at this luncheon is about happiness in work place. How many of you all are happy with what you are doing at work?
The ticket for this luncheon is CAD15 and held at the Continental Seafood Restaurant on Cambie Road, Richmond.
The luncheon started with a dim sum item, i.e. siu mai. Continue reading