Marian served the Stuffed Pepper with Beef and Brown Rice with a soup and a salad at the South Arm Cooking Club for Seniors.

I had blogged about the soup and salad recipe before. They are Spinach Salad with Orange Sesame Dressing and Cream of Celery Soup.

For dessert, Marian prepared a popular Filipino dessert called Coconut Corn Pudding or Maja Blanca Maiz. Since, there is not many turn up for this kitchen, I have to help Don to make this dessert. I was so sure that I had blogged about this before here, I did not take pictures of this recipe. However, when I got home and compare the recipe, it is slightly different. So, here is the recipe without the step by step pictures.

Maja Blanca Maiz is always served during festivals in the Phillipines. It can be served warm or chilled.

Ingredients

• 1/2 cup water
• 1/2 cup cornstarch
• 1 can (400ml) coconut milk
• 3/4 cup water
• 1/2 cup granulated sugar
• 1 can (398ml) whole corn kernel
• butter for greasing pan
• 1/4 cups toasted coconut flakes (we omitted this)

Source: Marian
Serves 12

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