Hans Freitag’s Noblesse Assortment of Biscuits and Wafers

Suanne and I had the chance to go for a short walk in the Deer Lake park in Burnaby last weekend. It has been a while since we visited this park in the middle of Burnaby. I somehow clearly remember it was about four years ago — don’t really know why it stuck to my mind so much, odd.

Since we blogged about Hans Freitag’s Desiree Wafers and researched about Hans Freitag’s products, we bought a different type of their product to try. We like wafers a lot. The one below is a bag of mixture of biscuits (or in Canadian, cookies) and wafers.

I like times like these — when we have really nothing to do at the park and just sit by the picnic tables and just nibbled and chatted meaningless stuff. The weather was perfect on that Saturday.


There are seven different types of biscuits and wafers. I personally don’t care much about biscuits and so picked on the wafers only. Suanne like the biscuits, especially the one with jam in the middle. Arkensen and Nanzaro loves the other biscuits. I still prefer the Desiree product over thos Noblesse.


We walked along the trail on the southern part of the Deer Lake. Saw some ducks (what do you call these ducks anyway?) and took some pictures. They are so used to people and allow me to move very close them without getting them startled.


We expected a lot more people here on a weekend but it was very quiet. Don’t you sometimes hate it when there so many people that you gotta say “hi” every ten steps! 🙂


If you want to see more pictures we took in the Deer Lake Park, click on the link below. Enjoy!


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Blue Fjord Salmon from DinnerWorks.com

This is about the other meal we got from DinnerWorks.com. It is called the Blue Fjord Salmon. Although it is frozen salmon, it is surprisingly very good. The meat was flaky and moist while the skin was really crisp.


In this meal assembly, we get six individually packed Wild Sockeye Salmon fillets. Since six is a bit too much for us, we had earlier split the order into three and three. The meal assembly includes the salmon and the Blue Fjord marinade.

The salmon are frozen. However, we were told that fish frozen at sea and thawed in the refrigerator is as good than fresh market fish for flavor and texture. This info is new to us. What do you think — is that right?


Instead of typing the cooking instructions, here it is on the label. Click on this picture to blow it up if the print is too small to read.

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Pork Tenderloin with Wild Mushroom Cream Sauce from DinnerWorks.com

This is our first gourmet meal from Dinnerworks — the Pork Tenderloin with Wild Mushroom Cream Sauce. And may I add, also with White Wine. It was really good; beyond what we expected. The sauce were superb but with the wild mushroom it was even better. I never realize that the mushroom captures the intense flavour of the white wine so nicely.


We had some sauce left over. Rather than throwing away perfectly good sauce, Ben took the remaining sauce with rice. He likes it. This is a keeper meal — I will prepare again next time.

The cooking instructions were very clearly provided in the ziplock bag we took home from DinnerWorks. Cooking takes about 1/2 hour.


The ingredients we had were:

  • A big piece of pork tenderloin
  • The Wild Mushroom Crean Sauce
  • Chopped Onions, and
  • The White Wine


The instructions asks to first sear the pork tenderloin on all sides for 1 minute each side. This is to seal the flavour of the pork in before baking. (more…)

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3-in-1 Ipoh White Coffee

3-in-1’s are popular in Malaysia where I grew up in. You can find 3-in-1’s in many grocery stores in Vancouver but you will find that most of them are made in Malaysia. I always suspect that 3-in-1’s are only popular in Singapore and Malaysia. So, do you find that in your country too?

Anyway, White Coffee (or better know as Ipoh White Coffee) is a popular brew in Malaysia. White coffee is produced by roasting the beans with only margarine and without any sugar, resulting in a roast that is less dark, hence the term “white” coffee.


We bought the “Ipoh White Coffee” 3-in-1’s from the Smart ‘N’ Save store in Lansdowne. Each pack (see below) costs $5.48 and contains 15 sachets in all.

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Focaccia from President Choice

Let me tell you … we were not that adventurous when it comes to groceries before we started blogging. We just always go to the same aisle and buys only stuff we are familiar with. Since we wanted to blog on something new these days, we began to pay more attention to stuff we normally ignore. This is one new food to us and have never heard of.

Focaccia (pronounced as foh-KAH-cha) is a flat bread topped with stuff, very much like what you see in pizzas. Except that we see that they don’t use pizza sauce, at least not the one we bought. The one below, caramelized oinion and pesto chicken, costs $4.99 only.


Focaccia is a popular Italian and Greek dish. It is often baked with herbs and cheese added to the dough. Focaccia can be looked upon as a predecessor of the modern pizza.

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Shredded Dried Pork (a.k.a. Meat Floss)

UPDATE ON 07-NOV-2009: We now have the recipe for making Pork Floss from scratch. Here is the Recipe for Pork Floss.

UPDATE ON 22-MAY-2006: He he he … guess the name Meat Floss sounds disgusting to some people. So, I have used a better sounding name for the entry … Shredded Dried Pork. Happy? 🙂

Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods. There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork Floss.

In Vancouver, the Meat Floss product seems pretty dominated by the Soo Singapore Jerky company. You will be able to find these Meat Floss Shredded Dried Pork in just about any Asian grocery stores. I believe they make Meat Floss Shredded Dried Pork and other Asian jerky products under a few brand names. Their most famous brand is Soo. We have seen the Soo’s brand getting more expensive over the year. It’s now about $10 for a jar of 454g (about 1lb).

We bought a cheaper version. It’s branded as Pork Sung and the label said that it’s made by Soo Singapore Jerky too. The 340g jar below costs only $5.58.


Wikipedia describes the how Meat Floss Shredded Dried Pork are made as follows:

Meat Floss Shredded Dried Pork is made by stewing cheap cuts of pork in a sweetened soy sauce mixture until individual muscle fibres can be easily teased apart with a fork. This usually happens when the collagen and elastin that normally hold the fibres have been cooked out of the meat. The teased-apart meat is then strained and dried in the oven. After a light drying, the meat is mashed and beaten while being dry cooked in a large wok until it is completely dry. Additional flavourings are usually added while the mixture is being dry fried. 5 kg of meat will usually produce about 1 kg of rousong.

Meat Floss Shredded Dried Pork has a light and fluffy texture quite similar to coarse cotton. It can be eaten just as a snack. It comes in soft or crisp versions. For snacking, I recommend the crisp version. Some are flavoured with sesame seed and seaweed.


It goes well too with rice porridge. However, I find that the taste of the Meat Floss Shredded Dried Pork gets drowned out unless you put in a lot of it.


I prefer Meat Floss Shredded Dried Pork with rice. You should use pretty dry and cold rice. Mix it well into the rice and that’s a quick meal — not very balanced though but still a nice meal nevertheless.


We also make sandwiches with Meat Floss Shredded Dried Pork. The ones below are made using a sandwich maker which helps seals in the Meat Floss Shredded Dried Pork in the sandwich.


Suanne has the instructions below on making the Meat Floss Shredded Dried Pork Sandwich in the link below.


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Funnel Cakes near Harrison Hot Spring

Over the weekend we decided to make a trip to the Harrison Hot Spring to visit the Tournament of Champions Sand Sculpture Competition. The Harrison Hot Spring is about 1.5 hrs away. We invited along Sunny who has just landed in Vancouver just a couple of weeks ago. It’s always great to show new friends what Vancouver has to offer.

Oh the way there, about 10 minutes before we got to Harrison Hot Spring, we saw an eye-catching sign in bold yellow and red advertising Funnel Cakes.


So, we stopped by on the way back to check it out (even though we were so full from the picnic). The small stand was manned by an old man who explained to us what Funnel Cakes are.


Apparently, Funnel Cakes are a popular food of the Amish, you know, the religious people Swiss-German ancestry in Pennsylvania. They are better known as the people who shun the use of cars, electricity and other modern stuff.

The Funnel Cake are made by pouring batter through a funnel into hot oil in a circular pattern and deep frying it until golden-brown. They are often served with icing sugar, jam or other toppings. This store serves it with so much icing sugar that we got powder all over our clothes and pants! It was really nice. We bought two for $5.


Oh yes, I just can’t resist showing off the pictures I took from the sand castle tournament. The sculptures were amazing. Only previous champions were invited to this three day competition. The sculptors were given three days to design and then sculpt from a packed/compressed block of sand.

Have you ever wondered why you can almost never make such sand castles on a beach on a sea side? Let me know if you want to know why … it’s something I learnt from the people at the competition.


Click on the link below for the rest of the sand castle picture. Enjoy!


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Tillamook Pepper Jack Cheese

We first discovered Tillamook cheese last year when we travelled throughout Oregon last spring. Tillamook is a county in north western Oregon and is famous for it’s rich grassland, tourism and of course, it’s cheese. There is a Cheese Factory that is opened to the public and is one of the most visited tourist attraction in Oregon. The best part was the cheese tasting!

We have been trying to buy Tillamook cheese in Vancouver but has so far not been successful. Does anyone living in Vancouver area know where one could buy it? These days, everytime we pop over to Washington state, we would buy a pound of two.

Our favourite is the Tillamook Pepper Jack Cheese.


Tillamook Pepper Jack Cheese blends the mellow essence of Monterey Jack with the spicy “zing” of jalape?o peppers to create a flavor that both comforts and invigorates. We can even see pepper seeds embedded in the cheese but they are not really spicy.

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