Crispy Candy

Look what I found in one of the groceries store in China town. It’s one of my childhood candy which I had not eaten for a long, long time.


This candy is called Crispy Candy. It costs 1.39 for this bag.


I’m not sure of the origin of the candy but it’s wrapper has some kind of Japanese or Korean like prints on it. (more…)

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Kona Mocha Blended Ice Coffee Mix

Summer is the time to enjoy a cup of iced coffee. My kids’ favourite is Tim Horton’s Iced Capp Supreme. However, I would prefer a McD’s ice coffee simply for the lesser calories. Here is a comparison of nutritional value for a small serving of both of them:

Tim Horton’s Iced Capp Supreme
Calories: 250
Fat: 11g
Saturated fat: 6g
Trans fat: 0.4g
Cholesterol: 45mg
Sodium: 50mg
Sugar: 33g

McDonald’s Iced Coffee
Calories: 110g
Fat: 6g
Saturated fat: 3.5g
Trans fat: 0.2g
Cholesterol: 20mg
Sodium: 35mg
Sugar: 15g

We bought this Kona Mocha Blended Iced Coffee Mix from Costco for about $8. It has become one of Nanzaro’s favourite home made drink in summer.


This is a fairly good iced blended coffee which has the creaminess that resembles Tim Horton’s Iced Capp.


Comparatively, it’s nutritional values is between McD’s Iced Coffee and Tim Horton’s Iced Capp Supreme. (more…)

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Polly, WB and I brought our kids to the Steveston Park for a picnic. It is the time of the year where kids get to enjoy the outdoor life. Steveston Park had a new water park installed last year. This is the first time I visited this waterpark.


The water park is very popular with young kids. Of course there are also moms with very young toddlers. Nanzaro came with us to the park but he decided to spend time in the library as he is a teenager now. He hates it when people call him a kid.


Besides the water park, there is also the playground for kids to swing, climb, slide and all. Kids nowadays are very lucky to have such facilities provided free for them.


Polly also brought along some washable paints for the kids to do some painting. Well, someone forgot the brushes but hand painting seemed to be more fun.

We brought along some snacks to munch because we intended to go out for lunch later. Here are some of snacks we had.


Click on the link below for more photos of the snacks. (more…)

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Prawn Noodle Paste

Polly recommended me this Malaysian traditional Prawn Noodle Paste. Polly told me that when she tasted it, Nanzaro came to her mind as she remembered Nanzaro enjoys spicy food a lot.


Prepackage mixes and paste makes life easier for those who miss their hometown food. You don’t have to buy individual spices and herbs to grind or pound them yourself. But using such paste may have short fall like you can’t control the amount of salt in them.


I find that the amount of salt in this paste is very high. I would not recommend consuming this too often.


The soup tastes pretty good, very rich in prawn flavour. I had prawns and fried tofu puff to go with the prawn noodle because originally I intended to make curry laksa. The traditional prawn noodle should have garnishes like poached chicken meat slices or pork slices, choy sum, bean sprout, hard boiled egg and prawns.

Click on the link below for the instructions.


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Sambal Nasi Lemak

Ben picked up this ready to serve Sambal Nasi Lemak from Smart & Save to try out. We simply love spicy food and nasi lemak (rice cooked with coconut milk) is very simple to prepare.


This package costs around $2 plus and it serves 4 to 6 persons as printed on the package. All you need to do is to heat up the sauce and it’s ready to eat. This sauce is great as condiment for curry laksa and prawn noodle.


The nutritional value indicates the sodium is on the high side which I’m always on the look out. (more…)

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Sunday Morning in Stanley Park

This post had been lying on my draft folder for ages. It must had been 3-4 months already. I am digging up all these old posts which I neglected to blog earlier because, well, I need to stock up on posts before we leave for our 2 week vacation next week. I want to make sure you all have something to read everyday … LOL!


It was a spring weekend when we decided to go to the Stanley Park for a morning walk. It had been ages since we were there.

Of all the urban parks in the world, Stanley Park surely must rank as one of the most beautiful in the world. All visitors to Vancouver MUST make a visit to this park and take a picture of downtown from here. I always tell visitors that their visit is not complete if they did not take a picture from here.


We woke up real early and brought along some Chinese buns to eat at the park. We bought the buns from the Osaka Supermarket the day before. For sheer variety and freshness, not many places can beat Osaka. (Osaka is located in the Yaohan Mall along No 3 Road in Richmond).


Their Pineapple Bun is really good. Known as Bo Lo Bau in Cantonese, this is one of the most popular Cantonese pastry and is available in almost any Cantonese bakery. Suanne makes it at home but had never quite achieved the same level of quality (or even look!) as those we bought from the stores. Here is the recipe for those who are interested.


The one above is good. Osaka called it Cake Roll with Dried Pork. It is a fluffy cake with cream and pork floss. It gives a very delicate balance of sweetness from the cream and a tinge of saltiness from the pork floss.

I still have not quite figured out why white people can’t stand the thought of eating pork floss. LOL! It is one of the best topping and fillings that one can use on almost anything (rice, noodles, pastry, sandwiches or even eaten by itself). One theory is that it looks like fur, while others says that the name, pork floss, is absolutely gross.

Suanne made it once at home … it was a very laborious process. Here is the recipe if you want to know how it is made. We normally buy pork floss from the stores.


Tim Horton’s coffee is our favourite. We like it over Starbucks anytime. We always had the same … “double double”. For those who are not familiar with Tim Hortons, double-double is Timmy Ho speak for two sugar and two cream.


We had a good walk around the park and covered 14 kilometers the whole morning. Enjoy the rest of the pictures we took below. (more…)

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Blackberry Bistro in Richmond’s London Landing

Updated: 30th Dec 2010: this restaurant is closed according to Urbanspoon.

George and Ease recently invited us for dinner. It had been a very long while since we had met up. It must have been something like over three years. We had utmost respect for them and remembered so well how they had supported us in times of need.

A few years ago Arkensen was in hospital. Suanne and I took turns to stay with him in the hospital every night. There was that one day Arkensen had a rough patch and I stayed with him right through lunch and dinner time. Just then when it was late and I don’t expect anyone anymore, George showed up despite his busy schedule. Seeing that I had no eaten yet, George went out scouring for dinner for me. I will never forget that act of selflessness from him.

Ease told us she had been reading our blog all these while. So when Ease contacted Suanne suggested we meet up for dinner, we immediately agreed. We went to this new place call the Blackberry Bistro.


The Blackberry Bistro is described as a Pan Asian restaurant but to us it is more than that. It is located at the so called “new Shaunessy of Richmond” which I think is more aptly called London Landing. I had been through this place many times before when I was training for the Half Marathon and had always noticed the name Blackberry … this place used to be overrun with blackberries but of late a lot of the industrial buildings had been torn down to make this a new waterfront residential area.

For those who are are familiar with this southern Richmond neighborhood, I want you to know that it’s on 6011 Dyke Road. It is very near where the London Farm and the starting point of the London Landing dykes.


We had expected a very Asian setting but were quite impressed with the setup. The restaurant had a decidedly modern setting with high ceilings which is lends to it a sense of spaciousness and grandness. This restaurant sure put in a lot of planning and thought into it.


There is even sofa and fireplace in the eating area upstairs with plasma TV and all (and not playing HK variety shows!). We actually did not expect that there were so many customers but were quite surprised that they had a healthy mix of customers. This is perhaps the only place we had seen so far which serves decidedly authentic Asian food and had more than 50% of the customers who are white. I like that.


The table setting was well thought out although I think they put in too much effort to making this good. Case in point … the manually wrap and bind the chopsticks and cutleries. The menu too is really cute … which for a moment I thought was a placemat!


Their menu is very much South East Asian. We had the nice juicy Chicken satay for starters. (more…)

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New York: NY Bagels in Rockefeller Center

Since Rockefeller Center was so famous, I made it a point to visit the place one morning. Actually, there were hardly anything to see or do. It’s just a massive complex of buildings. As a matter of fact, it is considered as the largest privately held building complex in the world.

I can’t recall any more what the name of this church … maybe it’s St Patrick’s. It’s supposed to be one of the biggest in NYC. Since I was there early … at 8AM, it was still closed.


I had a view of 5th Ave. It was not really my cup of tea … I don’t care for all the fancy expensive fashion outlets. 5th Ave is perhaps the most expensive real estate in New York.


I have heard of Radio City. I think it is the headquarters of NBC. Nothing happening here too early in the morning.


If there is only one thing I wanted to see, I wanted to visit the sunken plaza in the Rockefeller Center and see Prometheus, the Greek mythology Titan who stole fire from Zeus and gave it to mankind. But the sunken plaza was closed for the day. They had taken over the place and put in a curling rink with broadcast equipments. (more…)

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