The New McDonalds McMini — Have One On Us

ChowtimesNoWord32x32Complete Disclosure
This post is written based on twenty five Be-Our-Guest cards and a $20 McDonalds Gift Card provided by McDonalds Canada

I was looking back at my old posts. It seems like I have a lot of McDonalds related posts. Many of them are coupons giveaways. Previously, the coupon giveaways were good only in the US because they were issued from Illinois.

This time it is different. This time, it is McDonalds Canada who gave us the Be Our Guest coupons. The BOG coupons is good for Canada and we are giving every single one away. All you have to do is just ask.


Come to think of it, I had not have a McDonalds for the longest time. Don’t get me wrong. I like McDonalds — especially the Big Mac which I find it tasty. What stops me is the calories in it.

When McDonalds Canada launched the new McMini, the first thing that came to my mind was my 1-on-1 interview with Executive Chef of McDonalds, Chef Dan Coudreaut. During that interview, I confronted Chef Dan on the health aspect of McDonalds food. It was an awkward interview I must say because McDonalds did not expected me to pose hard questions. But I am glad I did. Here is an excerpt from the interview:

I also conveyed what a chowtimes reader wanted to say to Chef Dan … that she “likes to see McDonalds keep moving towards healthier food and continue to stop pushing supersize fries; and it doesn’t have to be soy burgers.” Chef Dan said that they continually listen to what the customer wants and they do try to promote healthier options.


That is why when I saw the McMini my thoughts was instantly on what Chef Dan said about trying to promote healthier options. Holding the McMini in my hands, I was rather amused with the size of the McMini.

It is so small! For a fast food company who used to coin the words Super Size, it is a step in the right direction.


Size does matter. It is just about 5″ in length and 1″ wide.

I was particularly interested in the baguette. Too bad I forgot to take a picture of the top view of the bread. When I read that the bread was a baguette I was excited thinking that it would be very much like the French baguette and was curious how McDonalds are able to keep the crust crisp.

While the McMini baguette has that tell tale slit, the “baguette” is more of a … (more…)

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