This is another recipe which utilizes the zucchini donated by the Richmond Sharing Farm.
The Zucchini Feta Fritters are fried to crispy on the outside. It’s a good way to sneak vegetables to fussy kids.
- 1 pound shredded zucchini
- 1/2 cup feta cheese crumbles
- 1/2 cup chopped dill and parsley
- 1 small jalapeno pepper, finely diced
- 1 egg
- 1/4 cup flour (or more)
- salt, pepper and cumin to taste
Source: this recipe adapted from Cooktoria