This is another recipe which utilizes the zucchini donated by the Richmond Sharing Farm.

The Zucchini Feta Fritters are fried to crispy on the outside. It’s a good way to sneak vegetables to fussy kids.

Ingredients

• 1 pound shredded zucchini
• 1/2 cup feta cheese crumbles
• 1/2 cup chopped dill and parsley
• 1 small jalapeno pepper, finely diced
• 1 egg
• 1/4 cup flour (or more)
• salt, pepper and cumin to taste

Source: this recipe adapted from Cooktoria

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