When the Richmond Community Kitchens celebrated Chinese New Year the dim sum at HKYK Seafood Hotpot Restaurant, some of the members really enjoyed the Glutinous Rice Balls coated with Crushed Peanuts and ere interested to learn how to make it. Among the attendees is Julie who had demonstrated how to make Taiwanese Tang Yuan in the South Arm Community Kitchen in March 2007. Julie volunteered to demonstrate how to make the Glutinous Rice Ball Filled with Sesame Paste and Rolled in Crushed Peanuts in the very next kitchen at South Arm Community Kitchen.
The Glutinous Rice Ball served in multicolor mini muffin paper cups can be a great potluck dish.
We love the chewiness of the glutinous rice ball while the black sesame filing and the crush peanuts add different textures to this sweet snack.
Julie also made some plain (unfilled) glutinous rice ball to be served in red bean soup.
- glutinous rice flour
- ground black sesame
- icing sugar
- water or vegetable oil