Ben and I went out for breakfast and groceries shopping on a Saturday morning. We had a picnic to go to in the late afternoon. One of the request for…
Ben and I went out for early lunch, just after 11:00AM on a Sunday morning. We decided to give Super Stars Cafe another try since my first attempt failed to secure a parking spot.
This time, there were plenty of parking spots because we were early. The photos on the entrance look just like it’s predecessor’s (Hollywood Steak House) dishes.
Even the interior looks exactly the same.
Ben ordered the Free Range Chicken Herbal Hotpot which I ordered the last time we visited Hollywood Steak House. It tasted exactly like the old time. The only difference is the price which is $1 more now at $13.95. (more…)
There is a new Hong Kong style cafe opens at the ground floor of the Richmond Public Market.
Polly, Lorna and I decided to check it out one early morning since Polly has to go to work later.
We ordered two combos to share. You can click on the above menus to have a larger view.
The first combo consist of Toast, Sausages and Eggs. We had scrambled eggs for easy sharing. (more…)
When Nanzaro and I had lunch at Fatty Hi Restaurant, we took note of restaurants in Capstan Way that are new to us. New in the sense that we have not eaten there before; not recently opened.
One of the restaurant we wanted to check out is Golden Bauhinia Restaurant. The last time we dined at this location was when it was Ho Yuen Restaurant. What I remembered about Ho Yuen was the large poster of the owners on the front glass wall.
The server told me that Golden Bauhinia has been in business for more than a year already.
The restaurant is quite big; it covers two shop lots.
Golden Bauhinia is a very typical Chinese/Hong Kong style restaurant with specials pasted on the wall.
I ordered the Braised Bean Curd Skin Ball & Enoki from the recommendation of the server. This dish comes with a bowl rice. It is $6.95. (more…)