Coffee Jello with Red Bean Paste

Tanni made a dessert in the Gilmore Park Church Community Kitchen after Jane’s Polenta with Meat Sauce is ready. Tanni made a batch of the Coffee Jello the day before as it takes some time to set in the refrigerator.

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The Coffee Jello is a great dessert especially after lunch. It’s not recommended for after dinner unless you use decafenated coffee. Tanni served the Coffee Jello with some homemade red bean paste and evaporated milk. I love the texture of the homemade red bean paste.

Ingredients

  • 5 tablespoons instant coffee
  • 1/2 cup sugar or more according to your preference
  • 7 1/2 cups water, divided
  • 1 teaspoon Brandy (optional)
  • 50g (or 5 tablespoons) gelatin powder
  • red bean paste for topping
  • evaporated milk for topping

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