Vietnamese Chicken Chop

Jean would like to learn how to use lemon grass. Being a Canadian, Jean is fascinated with the stuff she finds in Asian groceries stores. The only problem is she does not how to use them. So, Tanni demonstrated a Vietnamese Chicken Chop recipe in the Gilmore Park Church Community Kitchen which uses lemon grass. Tanni got the recipe from a friend who married a Vietnamese. The marinates in this recipe can be used on chicken or pork chop.

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Ingredients

  • 4 pieces of chicken thighs

Marinate:

  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped lemon grass
  • 1/2 teaspoon five spice powder
  • 3/4 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1 1/2 tablespoons fish sauce

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Click on the link below for the instructions.

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