Lemon Loaf
We also made a Lemon Loaf in the South Arm Older Adults Cooking Club.
Due to time and oven constraints, the Lemon Loaf did not finish in time for lunch. Almost all the recipes for this kitchen require to use the oven, except for the salads. Michelle will freeze the loaf for enjoyment in the next kitchen.
Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup yogurt
- 1 cup sugar
- 3 eggs
- zest of 2 lemons
- 1/2 teaspoon vanilla
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 1/3 cup sugar
Source: this recipe is adapted from Ina Garten, foodnetwork.com