Vegetable Pie in Beef Shell
Jean demonstrated this Vegetable Pie in Beef Shell in the Caring Place Community Kitchen upon Minoo’s request. Jean had demonstrated this pie at another community kitchen which I did not attend and it was so good that the portion that the members supposed to bring home was gobbled up on the spot.
This pie is unique in a way that the shell is made from beef, kind of like meat loaf with vegetables toppings.
Ingredients
For the shell:
- 1 1/2 lbs extra lean ground beef
- 3/4 cup rolled oatmeal
- 1 cup tomato juice
- 1 onion, finely chopped
- 1 egg, slightly beaten
- few drops of tabasco sauce
- 1 teaspoon salt
- 1 tablespoon chopped garlic
For the topping: