Minoo served the dips with Homemade Baked Tortilla Chips and Pita Chips.
The Homemade Baked Tortilla Chips were flavoured with rosemary while the Homemade Pita Chips where flavoured with basil. Both were crispy and flavourful. They were great for snacking even without any dips.
This is a great way to use up leftover tortilla and pita bread.
- 1 pack wholewheat tortilla
- 1 bag wholewheat pita bread
- olive oil for brushing
- garlic powder for seasoning
- dried rosemary or dried basil or herbs of your choice
Source: via Minoo