In the Caring Place Community Kitchen, Joanna shared some very homey Chinese dishes.

The first recipe is a simple Pork Neck Bone with Corn Soup. You may use pork rib to make this soup for a meatier cut of meat. Pork neck bone is very cheap, 99 cents per pound.

Ingredients

• 2 pounds pork neck bone
• 4 corns, cut into chunks
• 3 to 4 slices of ginger
• 8 to 10 cups of water
• salt to taste

Source: Joanna;  Serves 6 to 8

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