Pork Neck Bone with Corn Soup
In the Caring Place Community Kitchen, Joanna shared some very homey Chinese dishes.
The first recipe is a simple Pork Neck Bone with Corn Soup. You may use pork rib to make this soup for a meatier cut of meat. Pork neck bone is very cheap, 99 cents per pound.
Ingredients
- 2 pounds pork neck bone
- 4 corns, cut into chunks
- 3 to 4 slices of ginger
- 8 to 10 cups of water
- salt to taste
Source: Joanna; Serves 6 to 8