For dessert, Michelle shared a Blueberry and Almond Quick Bread to clear out some pantry items.

The Blueberry and Almond Quick Bread is high in fiber and protein. It makes a fantastic brunch cake or afternoon coffee cake.

Ingredients

• 1/4 cup olive oil
• 1/4 cup packed brown sugar
• 2 large eggs
• 1/4 teaspoon almond extract
• 1 cup whole wheat or unbleached flour
• 1/2 cup rolled oats, coarse ground if desired
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup ground almonds
• 1 cup fresh or frozen blueberries, cranberries or other fresh or dried fruit

Source: from Moosewood for Health

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