Chocolate Avocado Mousse
The South Arm Kitchen made Chocolate Avocado Mousse for dessert.
Minoo had trouble finding avocado that is ripe enough for this recipe. Hence, the Chocoloate Avocado Mousse was a bit gritty and not smooth. But it still taste good.
- 1/2 cup Medjool dates
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 – 1.5 cups mashed avocado (2-3 avocados)
- 3/4 cup raw cocoa powder
- 1/2 cup water
Source: this recipe is adapted from Food Matters