Red Currant Muffins

Minoo had some red currants in her freezer from last summer. She decided to use them for a Red Currant Muffins for dessert in the Gilmore Park Church community kitchen.


Red Currant is very sour; hence do not skim on the sugar.


  • 1 1/2 cups all-purpose flour
  • 1/3 cup to 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon powder
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • about 1 cup red currants


Source: this recipe is adapted from an American Muffin recipe

Yield 8 muffins


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