Red Pepper and Almond Dip is the best among all the dips made in the South Arm Community Kitchen. It is very sweet and has an amazing great flavours from the roasted garlic and roasted red peppers.

Source: unknown

Prep time: 45 minutes;  Yield: 1.5 cups

Ingredients

• 1 cup roasted red peppers
• 1/2 cup almonds
• 2 teaspoons red wine vinegar
• 1 tablespoon roasted garlic
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• salt and pepper to taste

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