By the time we got back to the hotel, we were all dead tired. I guess it was not because of the places we visited today but the past three days. So we decided to go back to the hotel to have a nap and then go out for a late dinner. It was certainly what we all needed.
We woke up at almost 8PM but Arkensen was still very tired and wanted to continue to sleep. We had bought some fried chicken from Albertson’s and left that for him to eat in the hotel while we took a drive to the Tamarind Tree for dinner.
The Tamarind Tree was one of the highly recommended places from readers of chowtimes. They are located in Little Saigon. If not for the GPS, we would probably have rounded the place a few times because this restaurant is hidden behind a strip mall on 1036 S Jackson St.
We were impressed with the restaurant. This is certainly not like any Vietnamese Pho restaurants we had ever been to. The Tamarind Tree is many class above that. I was wondering if there is a place like this in Vancouver, I can’t think of any. This does not appear to me like a family restaurant maybe because this is an upscale Vietnamese restaurant.
For one, this place does not reek of pho soup. You know what I mean? Everytime I have a meal in Vancouver’s Vietnamese restaurant, I always end of having my clothings and jacket smell like pho. I can’t see anyone having pho here. No siree.
The table setting is very nice but am not sure if this is Vietnamese though. We did not have the ubiquitous plastic Sriracha hot chilli sauce bottle here.
But the place is really dark. It was so dark that it’s impossible to read the menu even after moving the menu next to the candle cup … any nearer the menu will probably combust. We had to ask for a torch light and I am amazed that they had to scour for one for us. I was thinking that this place is so dark I was quite sure many customers would have asked for one too. Maybe we’re getting old and our eyesight is failing! Time for us to get one of the credit sized magnifying glass cum lights.
Because of the poor light, many of the pictures ended up fuzzy — I wanted you to know that. I cranked the ISO to 1600 on the camera and yet there was not enough light.
We decided to order their “7 Courses of Beef”. I think it’s their specialty and was recommended by the waiter. The first course was the Beef Salad which came with some kind of fish sauce (above). We were told to pour it over the Beef Salad (below).
Nanzaro had never been one to like vegetables, let alone salad but he absolutely loved this. Continue reading