The praise dance group at the Richmond United Church wound down for the year last week. I joined them for lunch for this occasion to celebrate the end of the session.
Our group occupied 3 tables as we had over 30 people. We were seated in the private room.
The good thing about this restaurant is that tea is free of charge as we had the VIP card.
Deep fried peanuts to nibble as we settled down at the table. We also got several saucers of the XO sauce.
Vicky ordered for our table as she is a regular to dim sum restaurants. We had two orders of the Steamed Truffle Shui Mai.
The above is one of the signature dish here, i.e. Truffle, Ginger and Kai Lan Egg White Fried Rice. Continue reading
The praise dance at Richmond Chinese Alliance Church had the last session of praise dance last Friday. It will resume in February 2018.
All the participants were presented with a token of appreciation. It is a Christmas card made of a photo of the group.
We usually have some snacks after the practice, sponsored by the church.
For this meeting, Jessica, one of the participant made some Steamed Rice Cake with Red Bean (“Poot Jei Gou”) for the group. It is very kind of her. If you are interested on how to make it, chowtimes has the recipe here.
After snack, we continued with a review practice which is held at the last session of the month. The group (some of us) then adjourned to their regular dim sum restaurant, Royal Seafood Restaurant for lunch.
Thomas was in charged of the ordering. The above is the Free Range Chicken in Mustard Sauce. Beware that sometimes the mustard sauce can gives you a sting up the nose if you hit a piece with a good dose of it. Continue reading
Ben and I attended the Remembrance Day Service in Richmond.
The service took place at the Cenotaph right in front of the City Hall.
After the service, Ben and I walked over to Sanbo Restaurant for lunch. Since it was still early for lunch hour, we had no problem getting a table. This place is usually busy at peak lunch or dinner hour.
We had hot Hong Kong style coffee and milk tea which came with our meal.
Ben ordered the Beef Tripe Lo Mien but he got the Hainanese Chicken Lo Mien. We thought the server made a mistake and we just did not bother to ask and just accept the food as we were not fussy people. Continue reading
On a weekend, my family went to Lansdowne Mall food court for lunch.
Nanzaro ordered the Taiwanese Boneless Chicken Rice combo and add the bubble waffle for an extra $1.
The boneless chicken nuggets were slightly crispy. Continue reading
Nanzaro went shopping at the outlet mall at Templeton Station.
He stopped at Neptune Wonton Noodle for lunch.
He had Roasted Duck Wonton Noodle. He commented that the duck is a tad too salty. Continue reading
I have not blogged about Banzai Sushi House for a number of years even though we had been eaten here or take out party tray.
We came here on a Saturday around 11AM. We were practically the first eat in customers. There were already some take out orders which is popular here.
Nanzaro ordered the Salmon Don. The salmon sashimi was a generous portion. This is $10.95.
Arkensen ordered a Golden Roll and a Vancouver Roll. The Golden Roll is made with chopped scallop and topped with smoked salmon. The Vancouver Roll is basically California roll topped with smoked salmon. The rolls are $5.45 and $4.45 respectively. Continue reading
On a weekend evening, Ben, I and Arkensen went out for dinner. Nanzaro opted out to dine out as he was watching a hockey game. It’s the season for ice hockey again.
Ben wanted something light and picked Shawarma Palace as we have not been here before except for Nanzaro.
Customer orders and pays at the counter. The food is prepared right in front of the customers.
Ben and I shared a Mixed Platter for $12.99. The platter comes with salad, spicy garlic potatoes, rice and hummus. Continue reading
When Ben and I were having our evening walk, we found a new Persian restaurant in the President Plaza Foodcourt.
I remembered Minoo had just mentioned to me about a Persian restaurant in a Chinese mall on Cambie Street that she would like to introduce to me before we stumbled upon this place. This must be it. According to Minoo, this restaurant is run by a brother and sister.
Ben and I shared a Kubideh which the owner told us is a skewer made with a combination of minced beef and lamb. It was a generous helping with grilled tomatoes and salad. It was the end of the day and we paid the $11 dollar dish with a $20 note. The owner gave us a change of $10 because she did not have small change and neither do us. She said it’s ok. But, we returned the next day with the family as I know Nanzaro loves Persian food. I paid her the $1 that I owed her the next day.
Nanzaro had the same dish. He loves it. Continue reading
Some of the praise dance group participants attended the following luncheon, including me.
The speaker is highly recommended by those who had heard his talk before. The talk at this luncheon is about happiness in work place. How many of you all are happy with what you are doing at work?
The ticket for this luncheon is CAD15 and held at the Continental Seafood Restaurant on Cambie Road, Richmond.
The luncheon started with a dim sum item, i.e. siu mai. Continue reading
Emily celebrated her birthday with me, Dora and Lorna at Tin Tin Seafood Harbour Restaurant.
We had booked a table for 5:30PM. When we were there, there was no customer yet. So, we told the server we will returned half an hour later. We went to Yaohan to do some shopping first.
When we returned, the restaurant had some customers already but not too busy yet.
Lorna had the honour to do the ordering. The above is Seafood Lettuce Wrap. The iceberg lettuce was very fresh and crisp. The seafood filings were made with shrimps, scallop and vegetables like carrots and water chestnut which give it some crunch. Continue reading