Garlic stem is in season. It is 99cents for a bunch.
We cooked this Stir Fried Pork Belly with Garlic Stem as a side dish to go with steamed rice.
- a bunch of garlic stem, cut into 1 inch pieces
- half a pound of pork belly, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon mushroom seasonings
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
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