Sweet and Savory Swiss Chard
With the Swiss Chard donated by the Richmond Sharing Farm, the South Arm Community Kitchen made a Sweet and Savory Stir Fried Swiss Chard.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 4 teaspoons sugar
- 1 tablespoon cider vinegar
- 1 1/2 cups chicken broth
- 4 cups stemmed, chopped, rinsed Swiss Chard
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- salt and pepper to taste
P/S: You can substitute the Swiss Chard with Kale
Source: South Arm Community Kitchen