Orchid Delight Restaurant

Update 27-Feb-2008: This restaurant could have been closed based on the status as seen on various restaurant review websites. Suanne and I had not personally verify this.

Last weekend, we did not know where to go for lunch. We wanted to go somewhere we had never blogged on before. So I drove to No 3 Rd in Richmond — can’t think of any place. Then I continued over the Oak St Bridge to Vancouver’s South East Marine Drive — nothing fancy. Then I drove up Main St — also nothing we liked. Then we drove through Broadway — sigh, also nothing we fancied. By that time, Nanzaro and Arkensen was complaining that they were hungry and asked why do I have to always go to someplace to blog … and why I can’t go just to eat!

After driving around for 15 miles, I decided to just go to the Orchid Delight. The Orchid Delight is a Singaporean-slash-Malaysian restaurant located on Burrard and Broadway. They were located some years back at Willingdon and Moscorp in Burnaby.

The owner is the same but it is much smaller now. However, because of their new location right smack in downtown, they now cater a lot to more non-Asians. They are much cleaner. I like the new look. Parking is limited to only two spots behind the restaurant. Otherwise, there are plenty of street paid parking.


Suanne ordered their special of the day, Fried Oyster Omelette. This is better known as oh-jian and is a popular Penang dish. It is rather expensive … 13 bucks. That is the special price of the day. The normal menu price is $16.

Parts of it is crispy and others are moist — it is a very good balance of texture. Suanne ordered this spicy. One thing though, there were hardly any oyster on this — or at least we can’t see it.


Nanzaro ordered the Salted Salmon Chicken Fried Rice — same old stuff! Good to know from our readers that there is redemption for our boys when it comes to food. Whew!

This one costs $9. It is not as salty as those we find else where. The chicken, we noticed, were not fresh. It seems like it’s from some leftover fried chicken. This is strange — they had bean sprouts fried together.

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Pho Hoang on Main St, Vancouver

Nothing beats a steaming bowl of Pho on a cold and rainy winter day. Pho Hoang is one of our favourite Vietnamese restaurants. Located along Main at East 18th Avenue, it is easy not to miss this restaurant with a wide store front. What we like about Pho Hoang is not so much for their Pho but the fact that they had a very extensive menu beyond just Pho.


From the many reviews we read of Pho Hoang, the biggest beef (pun intended) is with their slow service. I think it is because of the way the restaurant is laid out. It is wide with two wings separated at the entrance. It took about 10 minutes before they came with the menu and our pot of tea.


It is without a doubt that it’s a very popular restaurant. The place were simply packed when we arrived late for lunchtime. Unlike a lot of other Vietnamese restaurants, this place has a good mix of Asians and non-Asians customers.

Thai Peppers! I love Thai Peppers but they game only one — unchopped. This means that they expect the customer to bite into it. They are lethally hot. They are 50,000-100,000 on the Scoville Rating. As a comparison, Tabasco is 7,000-8,000, while Jalapeno is only 2,500-8,000.


The Cha Gio (Vietnamese Spring Roll) costs $3.95 for a serving of three. The skin is deep fried and crisp. The fillings were seasoned with lots of ground black pepper. This is one of the best spring rolls I have tried. I like the way the skin is deep fried. Do you know how they make it so different from the normally smooth skin?

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Hawker’s Delight on Main St, Vancouver

Hawker’s Delight is perhaps one of the ugliest looking restaurants around. And they are not exactly one of the cleanest places too. However, we absolutely love this place because it is also one of the cheapest places where one can get a full meal for less than five bucks.

Hawker’s Delight, a Malaysian restaurant, is located on Main St Vancouver.


They have the menu on the wall. Many of the dishes are spicy. So, you want to make sure you know what you’re ordering. The pictures do look very delicious. They only have about seven small tables — very cramped. If you go during their busy lunch time, you will have to wait for a table ala Malaysian style … stand beside the table and try to wait patiently for people to finish their meal!


Don’t expect table service. You have to go to the counter to place your order and get your own drinks to your table. They have self-service hot tea and water. Oh, they don’t take credit cards or Interac at all. It’s cash only. Oh, they also have a tips box on the counter.


Suanne ordered Prawn Noodle. The prawn soup tastes alright. It has a few large prawns and BBQ pork, bean sprout and garnish with fried shallots and chopped green onions. Just like the way they make it in Malaysia.

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Dine Out Vancouver 2007 – Chambar Restaurant

I brought my local Vancouver project team for a little celebration for meeting a critical phase of project deadline. Those guys and gals had been working lots of overtime and weekends and had a major delivery completed on schedule. They all truly deserved a break, a time to sit back and celebrate a job well done.

So, to celebrate we went to the Chambar Restaurant. Chambar is a popular Belgian restaurant located on Beatty St in Vancouver. Unless you already know Chambar, a lot of people don’t even know it exists. From the outside you would easily miss this place because the restaurant does not stand out at all.


We ordered from their Dine Out Vancouver menu. It is $25 … and is a much more better deal food wise than some of the $35 ones I tried earlier. Some had the “La Salade” … the La Salade de Cresson – Watercress & endive salad, red wine poached pear, candied pecans, shallot crisps, gorgonzola dressing.


For me, I had the “la prawns” … Crevettes de safran – Saffron marinated prawns, peashoot & soba noodle salad. Spiced raita. Nice large prawns.

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Dine Out Vancouver 2007 – CinCin Ristorante

I am glad to learn that at least one reader missed our regular daily blog. It was a hell of a week for me at work. I could barely do anything else after work, let alone blog. Suanne had some blog entries left but we decided to not release those just yet so that we can keep this series of Dine Out Vancouver intact … it is my job to blog on this series. Am now back in action …

Lets see … we started off with a west coast style restaurant, and then we went to a grill, then a seafood restaurant followed by a french restaurant. This next one is perhaps the best Italian restaurant in Vancouver. It is located in the upscale Robson Street. Robson St is famous for the fashion shops and dining. It’s our version of Rodeo Drive and Fifth Avenue.


CinCin (pronounced as chin-chin) had won many awards especially in 2005 and 2006 in the Italian and wine categories. Some of the award mentioned were:

  • Best Italian – Where Most Memorable Meal Award, 06
  • Best Ambiance – Where Most Memorable Meal Award, 06
  • Best Restaurant in Vancouver – Les Clefs D’Or Silver Service Award, 06
  • Best Italian Readers Choice – Vancouver Magazine – Gold 06
  • Best Italian Critics Choice – Vancouver Magazine – Silver 06
  • Best Wine List in BC – Vancouver International Wine Festival – Gold 06
  • Best of Award of Excellence – Wine Spectator – 06

It is located on the second floor just above the fcuk Connection.


A stone stair case winds up from the hustle and bustle from the street level to the first floor dining room and bar. The restaurant is decorated throughout in earth tone. Lighting was dim.


I got to learn to order another type of cocktail. I have always had the same thing — Bloody Caesar. What is your favourite pre-meal drink? Give me some suggestion?

Anyway, the Caesar as always is spicy but this one is so much more heavier with vodka. Six bucks, small glass but perfecto!


Starters were the normal bread but with some thingy that is made of Olives, Roasted Garlic, Herbs. We think this is called Tapenade. How is this pronounced? I said that it’s ta-pa-nah-dey but Suanne insists that it’s ta-pa-ned. Anyway, this tapenade thingy is, well, sourish and salty at the same time. It doesn’t taste bad but it’s not good to me. I preferred good old butter and so I asked for some.

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Dine Out Vancouver 2007 – Le Gavroche

Updated: 18th Jan 2015; This restaurant is closed according to Urbanspoon.com

Le Gavroche is a french restaurant set in the middle of downtown. Tucked amidst tall high-rise apartments and office buildings, Le Gavroche is set on a pretty two-storey Victorian house.


It used to have a sweeping view of the North Shore mountains and habour. There are high-rise now blocking the commanding view. The setting is romantic. However, I find that the tables are placed too close together.


For some reason, I came expecting very formal service. Perhaps it’s because the exterior looked so Victorian. However, the service were quite informal and yet friendly — even loud. They talk to us like we’ve been eating there everyday. I like that.

We started off with a Bloody Caesar — spicy and with vodka. Caesar is a very Canadian cocktail.


The bread was quite OK. The crust was crispy. Nothing particularly exciting to this.

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Dine Out Vancouver 2007 – A Kettle of Fish

Updated 9th Nov 2010: This restaurant is closed according to Urbanspoon.ca.

We booked a seating to a seafood restaurant. A Kettle of Fish, or more affectionately known as “the Kettle” is located on 900 Pacific St on Hornby in downtown Vancouver.


The Kettle is known as perhaps one of the best west coast style seafood restaurant in the city. Although their menu consists mainly of seafood, they do have limited selection of meat and pasta. The names of their dishes off the menu reads of lobster, sockeye salmon, tiger prawns, scallops, dungeness crab, clams, mussels, artic char, tuna, alaskan black cod, and so on. Doesn’t that make you hungry?


For once in this year DOV events, we have sort of graduated from “water only” meal to … Virgin Margarita! 🙂 I had the Virgin Strawberry Magarita which is sweet and served in a sugar coated glass rim. Suanne ordered the Virgin Lime Magarita. It was lightly salty and and tastes like plum juice.


One of the appy we ordered was the Oven Baked Oysters Rockefeller with Spinach, Pernod Scallions and Smoked Maple Bacon. There are two large succulent oysters which taste reminds me of cockles which I like a lot. This is good especially with a squeeze of lemon on the crisp topping.


The other appetizer is what is known as the Pear, Celeriac and Irish Cashel Blue Cheese Vichysoisse with Creme Fraiche and Chives. Well, it’s easier for everyone if they name this simply soup. The soup is rich with a sandy texture. This is probably due to the mashed pear in it.

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Dine Out Vancouver 2007 – Sequoia Grill at the Teahouse

We went to the Sequoia Grill at the Stanley Park for our next Dine Out Vancouver 2007 event. I’ve always enjoyed the drive down wide Georgia heading to the world famous park. It’s just never ceases to amaze me that I will driving down the heart of downtown Vancouver with high-rises on each side and down the street is the 400 hectare park. Stanley park has millions of tall trees that are hundred of years old.


At Stanley Park you have the best view of downtown Vancouver. This is a must stop place for any tourist. Everyone gotta take a picture from this spot to prove that they have been-there-done-that. What I hate about the scenery is the ugly Chevron gas station right smack in the middle of the Coal Harbour. This scenery will undergo some dramatic changes over the next few years once the Shangrila (a new tall building being constructed along Georgia) and the new waterfront Convention is completed.


The Causeway to the Lions Gate Bridge cuts right across the park. This suspension bridge, built in 1938, is very much a Vancouver landmark as Canada Place and Stanley Park.


A few weeks ago a huge storm ripped through Vancouver and destroyed quite a bit of Stanley Park. We learnt about the destructions on the TV and in the papers but what I saw in person really broke my heart. I have always seen Prospect Point to be dark and full of trees. You can now see the sky. I heard that it will take $9 million to clean this up. Stanley Park is going to be slightly different but time will heal it.


The Sequoia Grill at the Teahouse is located in the western side of the park.


It has one of the best view of the North Shore and English Bay. It was very chilly and dark when we were there but on a warmer day this is a great place to go for a walk after dinner.


This place used to be called the Teahouse. They underwent extensive renovation and converted their menus from English teahouse to cater for a more contemporary crowd. There are great views all around with large windows out in the direction of the waters.


The Sequoia Grill is surrounded by tall sequoia trees. Many trees fell all around the place but the restaurant was not affected.


We saw that there are three separate dining rooms — each with it’s own fireplace. We were early again and were ushered to a great table by the window with a great view of the ocean.


Windows all around. Even the roof is glassed. Its setting is dim and romantic with a great view of the sea. One thing though, this place was really noisy once it is filled.


On to the food. When we booked for this place, they had their $25 fixed price menu on the website. However, we were presented a menu with an option of either the $25 or the $35 menu. We chose the $35.

It started with the usual bread. They were served warm and is really flavourful. They have a nice crunch to the crust. They were so good that we asked for more.


For appetizers, Suanne had the Teahouse Mushroom. There are three pieces of large mushrooms, each of them stuffed with crab, shrimp and mascarpone. The stuffings were baked and crispy.

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Dine Out Vancouver 2007 – Herons Restaurant & Lounge – The Fairmont Waterfront

The Dine Out Vancouver 2007 event is held from January 19th to February 4th. One can enjoy delectable three-course prix fixe (fixed price) menus at some of the hottest restaurants for $15, $25 or $35 per person. We went to only one event last year (see here). This year we planned for quite a few. This is our series on Dine Out Vancouver 2007.

The first restaurant we went to was the Herons Restaurant and Lounge. It is at the Fairmont Waterfront Hotel which is located just across the street from Canada Place.


Locating the place is easy but finding an affordable parking space is not. Count on paying something like $10. We booked for a table two weeks in advance for a 5:30pm seating.


We have never been here before. Herons is quite large with tall ceilings and windows all with a view … of the street! They opened at 5:30 pm for dinner. We were the first there.


Table setting were elegant. We noticed that even the table cloth is embroidered with the Fairmont Hotels logo. The service was prompt and attentive, despite the fact that we are one of those “water only” customer. I always hated to see the service change when we did not order drinks. This place is different.


We started off with the usual basket of bread. The butter was perfectly soft.


For appetizers, I ordered the Wild Mushroom Cappuccino. This is served in a unique dual plate — with one “cappuccino soup” and the other a brioche shaped like a spoon with warm mushroom salad.

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Cream Puff Cafe on Broadway

Update: 1-Jun-09; this cafe is closed according to urbanspoon

Polly and I had visited four cheesecake shops and believe it or not, I think we have run out of cheesecake shops to visit. Well, not quite right … there are tons of cheesecake places all around the Lower Mainland but most of them are opened only in the evening. Polly and I could only find time for lunchtime.

But there are a lot of other places too. Last month, I found a Cream Puff place in one of the blog links I had. I am not sure where I found it at, could be tasteof604.com or Urban Vancouver or FoodVancouver. This place is simply called Cream Puff Cafe. It is located on 3416 West Broadway in Vancouver.

The Cream Puff Cafe is a small and cozy neighborhood cafe. It was easy place to find even though we don’t normally go by this side of the city. Anyway, one can never get lost along West Broadway, can they? The Cream Puff Cafe is a corner store with a very distinctive greenish sign.


The Cream Puff Cafe has only been opened for a few months. This is a small and neighborhoody cafe place with about four or five tables. It was very quiet when we were there. When we walked in there was only a lady buying scones to go.

They charge by the number of cream puffs you buy. I can’t remember how much it was but it was like the more you buy the cheaper it is. We want to try everything. They have a Sampler which includes every kinds of cream puffs. There are 15 different types in all and the Sampler box costs $12 (about 80 cents each). A bit on the expensive side but they do look very delicious.


Each of the cream puff is delicately hand made and perhaps that’s why it costs so much. Below is the Brazilian Real Coffee Buttercream cream puff.


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