Vermicelli Soup

The Vermicelli Soup is not really a soup but it’s like vermicelli in thick broth. This is great by itself as a vegetarian dish or you may add some meat in it to make it a dish in one pot.

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This vermicelli dish reminded me of the dish my mom used to make for me when I’m sick. The texture of this dish is like ‘mien sien’.

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If you like it to be more soupy, add more chicken broth and water. The vermicelli is like a sponge and by the time we served it, there is no more broth visible.

Ingredients

  • 100g enoki mushroom
  • 20g dried mushroom
  • 100g vermicelli (made from mung bean)
  • 1 cup chicken broth
  • 1 cup water
  • 1 egg
  • finely sliced green onion and carrot for garnishing
  • white pepper
  • sesame oil

Click on the link below for the instructions.

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