Atlanta Trip Report: Olde Mill Steakhouse


Updated: 20th Jan 2015; This restaurant is closed according to Urbanspoon.com.

Tonight I had to eat alone. Rob wanted to hit the mall for some Christmas shopping and I really did not want to go shopping. Moreover, I wanted to just have a quick dinner and for once get back to the hotel early and relax.

So for dinner, I decided to take a longer walk a block away. I came up to this place called the Olde Mill Steakhouse. The place looked like a good old fashion steakhouse and the car park was full of cars. I figured that I won’t go wrong with this place.

Walking in, I saw some signs that says that they serve aged and handcut beef. They are supposed to be better and more flavourful right? I still can’t taste the difference between these gourmet beef and normal beef.

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For a change, I decided to order an appetizer even though I know it’s probably too much food for me. Anyway, I got their Seafood Sampler which costs $12.99. The Seafood Sampler consists of Fried Shrimp, Crab Cake and Fried Calamari.

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The Fried Shrimp was awesome. The shrimp flesh was plump and was lightly battered.

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Then there was the Crab Cake. It is made of Louisiana Blue Crab and served with roasted red pepper sauce.

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After the appetizers, it was the House Salad. No big deal here but the vegetables were fresh though.

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Next came the Sourdough Bread and butter served on a wooden platter with a knife menacingly stabbed right up the middle. Pretty big piece too for one person. It was freshly baked. I just love warm bread with melted butter. Frankly I was pretty full already without the main course being served yet.

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I know I should have ordered steak at this place — it’s what they specialize in but I think I had enough of beef for the past two nights. I opted for Seafood instead and ordered their Redfish Lousianne. This costs $18.99.

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This is basically a fillet of Redfish lightly sauteed and topped with Sauteed Shrimp. This is also smothered in Olde Mill’s House Special Etouffee Sauce. The dish is served with Rice Pilaf and Brocolli.

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For the first time in Atlanta, I had the waiter come by asking about my camera. I have no doubt that the flash that keeps popping up attracted everyone’s attention especially how the tables was setup. What I had with me was not exactly a point-and-shoot camera. He was OK with me taking the pictures but he did remark that most people come in here to just to eat their food.🙂

Food-wise it was great. There were a lot of food though for one person. I’ll be back the next trip to Atlanta for the steak.

Olde Mill Steakhouse on Urbanspoon

7 thoughts on “Atlanta Trip Report: Olde Mill Steakhouse

  1. Hi Mojo Shivers and Chris: Yeah, come to think of it, I should have ordered steak instead. I wasn’t thinking at all then. I’ll be back the next month — next time, it’s gonna be their steak!

    Hi Tigerfish and BuddingCook: I am used to that and really don’t care for killer stares. If anyone does not want me to take pictures (of the food I am going to pay for), I only need to know why it’s a problem and I’ll respectfully put the camera away. No amount of stare would make me stop! 🙂

  2. A few times when I took out my camera when dining, it attracted suspicious “killing” stares. I had to put the camera bac in my bag. I thought with food bloggers around, it should have been a common sight to them.

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