Emily, Marian and me met up at Dolar Shop Hot Pot for dinner on a week day. Emily had just returned from China.
Emily made reservation and she was there early to ensure we had a table. Marian picked me up from work and when we arrived, there were people waiting in the waiting area.
Do not be misled by the name of this place, it sounds like dollar store but it is a high end hot pot restaurant.
There is a sauce bar with appetizers and various sauces for you to mix and match.
Here are some of the items on the sauce bar.
The appetizers include kimchi, seaweed and roasted peanuts. Continue reading
Ben and I often go to Crystal Mall for lunch after church service as we love the ethnic food in the foodcourt.
We love this Healthy Soyfoods stall on the ground floor at the market place. There is a line most of the time.
The soy pudding came in a huge pot.
The above is the savoury version i.e. gravy with egg and mushroom. This tub is $2. We enjoy every drop of it. The soy pudding was silky smooth. Continue reading
One of our favourite Hong Kong style cafe reopened near the Richmond Walmart at Mcclelland Road. It used to be on Park Road and the whole strip mall was closed for redevelopment.
Happy Day Cafe grand opening was on 20th February, 2019. It was still very busy after almost a month of opening when we visited. We waited about 20 minutes before we got a table, that was before noon.
There is a grand opening promo for a free upgrade of your drink and this offer is until 31st March, 2019.
Nanzaro ordered a Fish Soup Noodle for $12.95. He opted for the curry laksa broth which was quite disappointing because it was very mild tasting.
There is a new option for the noodle which is “yee mien”. There were plenty of suey choy in his noodle soup and he kindly offered me to have them. Continue reading
Lorna invited me to the Friends of Tai Chi Chinese New Year celebration dinner at Shiang Garden.
This is an annual event for the Friends of Tai Chi group. The master of this group had been teaching tai chi for 20 years. She used to be a member of the Richmond Community Kitchen too.
The event began with tai chi performances by some students.
A duo sword performance.
The master performed a sword performance.
I particularly like above performance where the performer recited the poetic movement along with his performance.
The master ended the performances with a fan performance. I like the sound of flipping open the fan during the performance.
A round of lucky draw before dinner was served.
Dinner started off with a thick soup, “geng”. The above is Fish Maw Soup with Crabmeat. A little red vinegar to cut the richness of the soup.
Duck served in two ways. The server brought the whole duck to the table to have a view of it and brought it to another working table to carve it. Continue reading
It was Lorna’s special day. She invited me and Marian to join her and her friends on their weekly dine out to celebrate her special day. By the way, her friends do not know it’s her special day.
We had dinner at Red Star Seafood Restaurant at President Plaza in Richmond.
These were the items they ordered. A whole soy sauce chicken. They were juicy.
A tofu dish with scallops and fish roes. The scallops are of good size and the tofu is silky smooth. Continue reading
It’s the celebration of a colleague in the office. We initially wanted to order take out from Panos Greek Taverna but unfortunately, it was closed on Monday.
So, we had to go to plan B and went for Angel Cake Cafe. By the way, the birthday cake above was from Maxim’s Bakery on Fraser St. We always pre-order the cake for the 10% discount.
Here were what we ordered; Prawn and Chicken with Green Vegetable.
Honey Garlic Spareribs for the meat lover. Continue reading
A few of the participants from the Experience Works program which I attended in early 2018 got together for lunch.
Eva suggested Chongqing Restaurant as she and her gardening group used to dine here. The restaurant was not very busy on the Saturday that we met here.
Elena and I arrived first. She ordered a pork dumpling from the dim sum section to start off as she was hungry. When the rest of the group arrived, she took charge of the rest of the ordering. We had fried rice with shrimp to go with other dishes.
Since Eva is a vegetarian, we ordered one of her favourite dish, Fried Green Bean Szechuan style. Continue reading
After the walk at the Lights of Lafarge, Nanzaro recommended to have dinner at Popeye’s in Coquitlam since we were in the neighbourhood.
Popeye’s is located in the Fremont Village. Luckily, it’s opened on Christmas day.
The seating area is partitioned into 2 sections by this spice display unit, quite creative.
Since this is a fast food place, you order at the counter and pick up your order. They will call your name when the order is ready.
The walls are decorated with the Popeye’s history and how the chicken is made.
We ordered the 8 pc family deal for $19.99. It came in a paper box.
The top layer are the big pieces from chicken breast and thighs. Continue reading
My office celebrated a colleague’s birthday on Christmas eve. We ordered take out from Dhaliwal Sweets & Restaurant as the birthday girl is from Gujarat.
We had Fish Pakora as starter. The fish is marinated in yogurt, ginger, garlic
The Chicken Biryani was quite spicy.
The Prawn Goa Curry was creamy and mild, cooked with ginger, garlic, onion and coconut milk. The prawns were on the skimpy side. Continue reading
My company had the Christmas dinner at Good Choice Restaurant. It’s convenient for everyone due to it’s proximity to the workplace.
The restaurant was busy and it was full house after 7PM.
My boss brought a couple bottles of red wine. I’m not a wine drinker, so I just pass.
Snacks for us to munch while waiting for dishes. Fried peanuts and pickled daikon and carrots to vet our appetite. We love these so much that we asked for seconds.
XO sauce is served when the dishes is served.
We started with the daily soup which is pork bone soup with some kind of root vegetable. The root vegetable in Cantonese is called “fern got”. Anyone know the name in English?
We had Ling Cod prepared in two ways. The first is stir fry ling cod balls with mixed vegetables. This was pretty good. Continue reading