Mexican theme: Chicken Quesadilla
The main dish for the Mexican theme menu shared in the South Arm Community Kitchen is Chicken Quesadilla.
We served the Chicken Quesadilla with Guacamole and Salsa.
Ingredients
- 1 pound skinless, boneless chicken breast, cut into bite size
- 2 tablespoons taco seasoning (recipe below)
- 2 green peppers, cut into strips
- 2 red peppers, cut into strips
- 1 onion, sliced
- 10 x 10-inch flour tortillas
- 1 package Cheddar Cheese, grated
Taco Seasoning:
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Source: South Arm Community Kitchen