This is Ben’s home cooking, :-). I feel so blessed.
Ben made the above Flat Rice Noodle Soup for my family. He made the broth from scratch with chicken bones, onion, carrot and celery, You can get the recipe from here.
- Home made chicken broth
- A pack flat rice noodle (enough to serve 4 people)
- a bunch of baby greens, torn into 2 inches pieces)
- 1/2 pound ground pork (I had some that had been pre-fried)
- Shallot (1 or 2 depending on size), thinly sliced
- 2 green onions, sliced
- Salt and pepper to taste
Emily S invited Marian, Lorna and me to her house for tea and a casual dinner to catch up with one another.
I made Matrimonial Squares (a.k.a dates squares) for tea time. We enjoyed this high fiber pastry with some special tea prepared by Emily.
Dinner is served when Marian arrived, slightly later.
Emily bought some appetizers from T&T; marinated beef tripe, pork ear, pork stomach with sour mustard and seaweed.
Emily quickly stir fried some Tiger Prawn with some Sichuan Pepper after Marian arrived. The prawns were large succulent and springy.