Jan posted a comment in this post asking if we have a separate category for Cantonese cuisine on chowtimes. Well, we did not but it was an excellent suggestion because the “Chinese” category had been way too big already with over 200 posts. Suanne had spent quite a number of hours recategorizing each of the “Chinese” cuisine posts into its various sub-cuisines. So, instead of a large “Chinese” cuisine, you will see the following sub-cuisine breakdowns on the sidebar:
So Jan, I hope you find this useful.